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author:

Huang, Yanling (Huang, Yanling.) [1] | Cai, Huabin (Cai, Huabin.) [2] | Lin, Yue (Lin, Yue.) [3] (Scholars:林悦) | Luo, Fang (Luo, Fang.) [4] (Scholars:罗芳) | Lin, Cuiying (Lin, Cuiying.) [5] (Scholars:林翠英) | Wang, Jian (Wang, Jian.) [6] (Scholars:王建) | Qiu, Bin (Qiu, Bin.) [7] (Scholars:邱彬) | Lin, Zhenyu (Lin, Zhenyu.) [8] (Scholars:林振宇)

Indexed by:

EI Scopus SCIE

Abstract:

The electrochemiluminescence (ECL) intensity can be regulated by ionic current passing through the microchannel, which broadened the regulation of the ECL sensors. But in the early reported sensors, the electrostatic repulsion and steric hindrance caused few targets to approach the interface of the microchannel driven by concentration difference, which reduced the detection efficiency and prolonged the detection period. In this study, different accumulation strategies, such as a positive electric field and different polarity electric fields, were designed to accumulate targets in the microchannel. The interaction of azide groups and hydrogen sulfide served as a research model. Hydrogen sulfide can react with the negatively charged azide groups in the microchannel surface to produce positively charged amino groups, decreasing the negative charge density of the microchannel and thus altering the ionic current and ECL intensity. The accumulation of hydrogen sulfide at the microchannel tip can increase the collision probability with azide groups to improve the detection efficiency, and the integration of accumulation and reaction can shorten the detection period to 28 min. The hydrogen sulfide concentration on the microchannel tip accumulated by applying different polarity electric fields was 22.3-fold higher than that accumulated by applying a positive electric field. The selected research model broadened the application range of a microchannel-based ECL sensor and confirmed the universality of the microchannel-based ECL sensor.

Keyword:

Community:

  • [ 1 ] [Huang, Yanling]Fuzhou Univ, Coll Chem, Key Lab Analyt Sci Food Safety & Biol, Minist Educ,Fujian Prov Key Lab Anal & Detect Food, Fuzhou 350116, Fujian, Peoples R China
  • [ 2 ] [Cai, Huabin]Fuzhou Univ, Coll Chem, Key Lab Analyt Sci Food Safety & Biol, Minist Educ,Fujian Prov Key Lab Anal & Detect Food, Fuzhou 350116, Fujian, Peoples R China
  • [ 3 ] [Lin, Yue]Fuzhou Univ, Coll Chem, Key Lab Analyt Sci Food Safety & Biol, Minist Educ,Fujian Prov Key Lab Anal & Detect Food, Fuzhou 350116, Fujian, Peoples R China
  • [ 4 ] [Lin, Cuiying]Fuzhou Univ, Coll Chem, Key Lab Analyt Sci Food Safety & Biol, Minist Educ,Fujian Prov Key Lab Anal & Detect Food, Fuzhou 350116, Fujian, Peoples R China
  • [ 5 ] [Wang, Jian]Fuzhou Univ, Coll Chem, Key Lab Analyt Sci Food Safety & Biol, Minist Educ,Fujian Prov Key Lab Anal & Detect Food, Fuzhou 350116, Fujian, Peoples R China
  • [ 6 ] [Qiu, Bin]Fuzhou Univ, Coll Chem, Key Lab Analyt Sci Food Safety & Biol, Minist Educ,Fujian Prov Key Lab Anal & Detect Food, Fuzhou 350116, Fujian, Peoples R China
  • [ 7 ] [Lin, Zhenyu]Fuzhou Univ, Coll Chem, Key Lab Analyt Sci Food Safety & Biol, Minist Educ,Fujian Prov Key Lab Anal & Detect Food, Fuzhou 350116, Fujian, Peoples R China
  • [ 8 ] [Luo, Fang]Fuzhou Univ, Coll Biol Sci & Engn, Fuzhou 350116, Fujian, Peoples R China
  • [ 9 ] [Huang, Yanling]Chinese Acad Sci, Tech Inst Phys & Chem, CAS Key Lab Bioinspired Mat & Interfacial Sci, Beijing 100190, Peoples R China

Reprint 's Address:

  • 林悦 林振宇

    [Lin, Yue]Fuzhou Univ, Coll Chem, Key Lab Analyt Sci Food Safety & Biol, Minist Educ,Fujian Prov Key Lab Anal & Detect Food, Fuzhou 350116, Fujian, Peoples R China;;[Lin, Zhenyu]Fuzhou Univ, Coll Chem, Key Lab Analyt Sci Food Safety & Biol, Minist Educ,Fujian Prov Key Lab Anal & Detect Food, Fuzhou 350116, Fujian, Peoples R China

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Source :

ANALYTICAL CHEMISTRY

ISSN: 0003-2700

Year: 2024

Issue: 13

Volume: 96

Page: 5251-5257

6 . 8 0 0

JCR@2023

Cited Count:

WoS CC Cited Count: 2

SCOPUS Cited Count: 2

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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