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[期刊论文]

Glycosylated peptide-calcium chelate: Characterization, calcium absorption promotion and prebiotic effect

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author:

Wu, Xiaoping (Wu, Xiaoping.) [1] | Wang, Fangfang (Wang, Fangfang.) [2] | Cai, Xixi (Cai, Xixi.) [3] (Scholars:蔡茜茜) | Unfold

Indexed by:

EI Scopus SCIE

Abstract:

Finding functional preparations that could improve the bioavailability of calcium is one of the keys to solving calcium deficiency. In this study, glycosylated peptides-calcium chelate with calcium absorption promoting activity, named XOS-CSPHs-Ca-MR, was prepared from Crimson Sapper scales protein hydrolysates (CSPHs) and xylooligosaccharides (XOS) via Maillard reaction. Results showed that amino nitrogen, carboxyl oxygen, and carbonyl oxygen atom were the primary calcium chelating sites. Remarkably, XOS-CSPHs-Ca-MR exhibited good calcium phosphate crystallization inhibitory activity, gastrointestinal stability, and could promote calcium transport efficiency in the Caco-2 cell monolayer. In vitro fermentation results showed that XOS-CSPHs-Ca-MR improved the gut microbiota structure of calcium-deficient mice. Its prebiotic effect was achieved by increasing the number of beneficial bacteria, boosting the production of short-chain fatty acids, and improving the colonization ability of microbiota. Therefore, this study could lay a foundation for the study of glycosylated peptide-calcium chelate as a novel calcium supplement with prebiotic effect.

Keyword:

Calcium absorption Characterization Glycosylated peptides -calcium chelate Gut microbiota Prebiotic effect

Community:

  • [ 1 ] [Wu, Xiaoping]Fuzhou Univ, Coll Chem Engn, Fuzhou 350108, Peoples R China
  • [ 2 ] [Wu, Xiaoping]Fuzhou Univ, Coll Biol Sci & Technol, Fuzhou 350108, Peoples R China
  • [ 3 ] [Wang, Fangfang]Fuzhou Univ, Coll Biol Sci & Technol, Fuzhou 350108, Peoples R China
  • [ 4 ] [Cai, Xixi]Fuzhou Univ, Coll Biol Sci & Technol, Fuzhou 350108, Peoples R China
  • [ 5 ] [Wang, Shaoyun]Fuzhou Univ, Coll Biol Sci & Technol, Fuzhou 350108, Peoples R China

Reprint 's Address:

  • [Cai, Xixi]Fuzhou Univ, Coll Biol Sci & Technol, Fuzhou 350108, Peoples R China;;[Wang, Shaoyun]Fuzhou Univ, Coll Biol Sci & Technol, Fuzhou 350108, Peoples R China;;

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Source :

FOOD CHEMISTRY

ISSN: 0308-8146

Year: 2023

Volume: 403

8 . 5

JCR@2023

8 . 5 0 0

JCR@2023

ESI Discipline: AGRICULTURAL SCIENCES;

ESI HC Threshold:24

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count: 11

SCOPUS Cited Count: 13

30 Days PV: 1

查看更多>>操作日志

管理员  2024-08-20 17:21:30  更新被引

管理员  2024-08-20 17:21:29  更新被引

管理员  2024-07-27 12:44:12  更新被引

管理员  2024-07-07 20:08:40  更新被引

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