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author:

Lin, Tianran (Lin, Tianran.) [1] | Zhang, Minqing (Zhang, Minqing.) [2] | Xu, Fuhai (Xu, Fuhai.) [3] | Wang, Xingyu (Wang, Xingyu.) [4] | Xu, Zhifei (Xu, Zhifei.) [5] | Guo, Liangqia (Guo, Liangqia.) [6] (Scholars:郭良洽)

Indexed by:

EI Scopus SCIE

Abstract:

A fast, sensitive and high-resolution colorimetric method for sensing benzoyl peroxide (BPO) was proposed by using orange sheath-like Au@Ag nanorods (NRs) as the signal transducer. BPO can oxidize Ag nanoshells on the surface of Au@Ag NRs; the etching of Ag nanoshells changes the aspect ratio of Au nanostructures and causes a red-shift of longitudinal local surface Plasmon resonance (LSPR) peak, resulting in a sharp-contrast multicolor change within 2 min. Under the optimal conditions, the red-shift of longitudinal LSPR peak was in linear with the BPO concentration over the range of 0-100 mu mol L-1 with a limit of detection of 0.75 mu mol L-1. Furthermore, a simple, inexpensive and portable test kit was designed for the visual detection of BPO. A color variation can be distinguished by naked eyes at a concentration of BPO as low as 20 mg kg(-1) in flour samples. The colorimetric sensor shows a great potential application for the rapid and on-site assay of BPO in flour samples. (C) 2018 Elsevier B.V. All rights reserved.

Keyword:

Au@Ag nanorods Benzoyl peroxide Colorimetric method Flour Surface plasmon resonance

Community:

  • [ 1 ] [Lin, Tianran]Fuzhou Univ, Minist Educ, Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Fuzhou 350108, Fujian, Peoples R China
  • [ 2 ] [Zhang, Minqing]Fuzhou Univ, Minist Educ, Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Fuzhou 350108, Fujian, Peoples R China
  • [ 3 ] [Xu, Fuhai]Fuzhou Univ, Minist Educ, Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Fuzhou 350108, Fujian, Peoples R China
  • [ 4 ] [Wang, Xingyu]Fuzhou Univ, Minist Educ, Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Fuzhou 350108, Fujian, Peoples R China
  • [ 5 ] [Xu, Zhifei]Fuzhou Univ, Minist Educ, Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Fuzhou 350108, Fujian, Peoples R China
  • [ 6 ] [Guo, Liangqia]Fuzhou Univ, Minist Educ, Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Fuzhou 350108, Fujian, Peoples R China
  • [ 7 ] [Lin, Tianran]Fuzhou Univ, Coll Chem, Fuzhou 350108, Fujian, Peoples R China
  • [ 8 ] [Zhang, Minqing]Fuzhou Univ, Coll Chem, Fuzhou 350108, Fujian, Peoples R China
  • [ 9 ] [Xu, Fuhai]Fuzhou Univ, Coll Chem, Fuzhou 350108, Fujian, Peoples R China
  • [ 10 ] [Wang, Xingyu]Fuzhou Univ, Coll Chem, Fuzhou 350108, Fujian, Peoples R China
  • [ 11 ] [Xu, Zhifei]Fuzhou Univ, Coll Chem, Fuzhou 350108, Fujian, Peoples R China
  • [ 12 ] [Guo, Liangqia]Fuzhou Univ, Coll Chem, Fuzhou 350108, Fujian, Peoples R China
  • [ 13 ] [Lin, Tianran]Guangxi Normal Univ, Sch Chem & Pharmaceut Sci, State Key Lab Chem & Mol Engn Med Resources, Guilin 541004, Guangxi, Peoples R China

Reprint 's Address:

  • 郭良洽

    [Guo, Liangqia]Fuzhou Univ, Minist Educ, Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Fuzhou 350108, Fujian, Peoples R China;;[Guo, Liangqia]Fuzhou Univ, Coll Chem, Fuzhou 350108, Fujian, Peoples R China

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Source :

SENSORS AND ACTUATORS B-CHEMICAL

ISSN: 0925-4005

Year: 2018

Volume: 261

Page: 379-384

6 . 3 9 3

JCR@2018

8 . 0 0 0

JCR@2023

ESI Discipline: CHEMISTRY;

ESI HC Threshold:209

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count: 38

SCOPUS Cited Count: 43

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 2

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