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author:

Lin, Tianran (Lin, Tianran.) [1] | Zhang, Minqing (Zhang, Minqing.) [2] | Xu, Fuhai (Xu, Fuhai.) [3] | Wang, Xingyu (Wang, Xingyu.) [4] | Xu, Zhifei (Xu, Zhifei.) [5] | Guo, Liangqia (Guo, Liangqia.) [6]

Indexed by:

EI

Abstract:

A fast, sensitive and high-resolution colorimetric method for sensing benzoyl peroxide (BPO) was proposed by using orange sheath-like Au@Ag nanorods (NRs) as the signal transducer. BPO can oxidize Ag nanoshells on the surface of Au@Ag NRs; the etching of Ag nanoshells changes the aspect ratio of Au nanostructures and causes a red-shift of longitudinal local surface Plasmon resonance (LSPR) peak, resulting in a sharp-contrast multicolor change within 2 min. Under the optimal conditions, the red-shift of longitudinal LSPR peak was in linear with the BPO concentration over the range of 0–100 μmol L−1 with a limit of detection of 0.75 μmol L−1. Furthermore, a simple, inexpensive and portable test kit was designed for the visual detection of BPO. A color variation can be distinguished by naked eyes at a concentration of BPO as low as 20 mg kg−1 in flour samples. The colorimetric sensor shows a great potential application for the rapid and on-site assay of BPO in flour samples. © 2018 Elsevier B.V.

Keyword:

Aspect ratio Benzoyl peroxide Colorimetry Doppler effect Etching Gold compounds Nanorods Nanoshells Nanostructured materials Oxidation Plasmons Red Shift Silver compounds Surface plasmon resonance

Community:

  • [ 1 ] [Lin, Tianran]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350108, China
  • [ 2 ] [Lin, Tianran]State Key Laboratory for the Chemistry and Molecular Engineering of Medicinal Resources, School of Chemistry and Pharmaceutical Science, Guangxi Normal University, Guilin; Guangxi; 541004, China
  • [ 3 ] [Zhang, Minqing]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350108, China
  • [ 4 ] [Xu, Fuhai]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350108, China
  • [ 5 ] [Wang, Xingyu]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350108, China
  • [ 6 ] [Xu, Zhifei]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350108, China
  • [ 7 ] [Guo, Liangqia]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; Fujian; 350108, China

Reprint 's Address:

  • [guo, liangqia]ministry of education key laboratory for analytical science of food safety and biology, fujian provincial key laboratory of analysis and detection technology for food safety, college of chemistry, fuzhou university, fuzhou; fujian; 350108, china

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Source :

Sensors and Actuators, B: Chemical

ISSN: 0925-4005

Year: 2018

Volume: 261

Page: 379-384

6 . 3 9 3

JCR@2018

6 . 3 9 3

JCR@2018

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 43

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 3

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