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author:

Hu, Shuisheng (Hu, Shuisheng.) [1] | Yan, Jingjing (Yan, Jingjing.) [2] | Huang, Xueming (Huang, Xueming.) [3] | Guo, Longhua (Guo, Longhua.) [4] | Lin, Zhenyu (Lin, Zhenyu.) [5] (Scholars:林振宇) | Luo, Fang (Luo, Fang.) [6] (Scholars:罗芳) | Qiu, Bin (Qiu, Bin.) [7] (Scholars:邱彬) | Wong, Kwok-Yin (Wong, Kwok-Yin.) [8] | Chen, Guonan (Chen, Guonan.) [9] (Scholars:陈国南)

Indexed by:

EI Scopus SCIE

Abstract:

The amino-functionalized metal organic framework (NH2-Cu-MOF) was fabricated via bottom-up synthesis strategy. Detailed characterization using electron microscopy, X-ray photoelectron spectroscopy and atomic force microscopy demonstrated that the as-synthesized NH2-Cu-MOF was two-dimensional nanosheet (a thin thickness similar to 4.2 nm). Results showed that the as-synthesized NH2-Cu-MOF nanosheet possessed fluorescence property (lambda(em) = 425 nm) as well as peroxidase mimic activity. On the basis of these two properties, we proposed a biosensor for hypoxanthine detection. The fluorescence intensity had a linear relationship with the hypoxanthine concentration in the range of 10-2000 mu M. The limit of detection was 3.93 mu M (S/N = 3). This work contributes to the synthesis of a new two-dimensional MOF nanosheet and extends the application of two-dimensional MOF nanosheet on biological luminescent sensors. (C) 2018 Elsevier B.V. All rights reserved.

Keyword:

Biosensor Bottom-up synthesis Hypoxanthine nanosheet Peroxidase mimic Two-dimensional metal organic framework

Community:

  • [ 1 ] [Hu, Shuisheng]Fuzhou Univ, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Analyt Sci Food Safety & Biol, Minist Educ, Fuzhou 350108, Fujian, Peoples R China
  • [ 2 ] [Yan, Jingjing]Fuzhou Univ, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Analyt Sci Food Safety & Biol, Minist Educ, Fuzhou 350108, Fujian, Peoples R China
  • [ 3 ] [Huang, Xueming]Fuzhou Univ, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Analyt Sci Food Safety & Biol, Minist Educ, Fuzhou 350108, Fujian, Peoples R China
  • [ 4 ] [Guo, Longhua]Fuzhou Univ, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Analyt Sci Food Safety & Biol, Minist Educ, Fuzhou 350108, Fujian, Peoples R China
  • [ 5 ] [Lin, Zhenyu]Fuzhou Univ, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Analyt Sci Food Safety & Biol, Minist Educ, Fuzhou 350108, Fujian, Peoples R China
  • [ 6 ] [Luo, Fang]Fuzhou Univ, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Analyt Sci Food Safety & Biol, Minist Educ, Fuzhou 350108, Fujian, Peoples R China
  • [ 7 ] [Qiu, Bin]Fuzhou Univ, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Analyt Sci Food Safety & Biol, Minist Educ, Fuzhou 350108, Fujian, Peoples R China
  • [ 8 ] [Chen, Guonan]Fuzhou Univ, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Analyt Sci Food Safety & Biol, Minist Educ, Fuzhou 350108, Fujian, Peoples R China
  • [ 9 ] [Wong, Kwok-Yin]Hong Kong Polytech Univ, Dept Appl Biol & Chem Technol, Kowloon, Hong Kong, Peoples R China
  • [ 10 ] [Wong, Kwok-Yin]Hong Kong Polytech Univ, State Key Lab Chirosci, Kowloon, Hong Kong, Peoples R China
  • [ 11 ] [Luo, Fang]Fuzhou Univ, Coll Biol Sci & Engn, Fuzhou 350116, Fujian, Peoples R China

Reprint 's Address:

  • 罗芳 邱彬

    [Luo, Fang]Fuzhou Univ, Dept Chem, Fuzhou 350108, Fujian, Peoples R China;;[Qiu, Bin]Fuzhou Univ, Dept Chem, Fuzhou 350108, Fujian, Peoples R China

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Source :

SENSORS AND ACTUATORS B-CHEMICAL

ISSN: 0925-4005

Year: 2018

Volume: 267

Page: 312-319

6 . 3 9 3

JCR@2018

8 . 0 0 0

JCR@2023

ESI Discipline: CHEMISTRY;

ESI HC Threshold:209

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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