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author:

Hu, S. (Hu, S..) [1] | Yan, J. (Yan, J..) [2] | Huang, X. (Huang, X..) [3] | Guo, L. (Guo, L..) [4] | Lin, Z. (Lin, Z..) [5] | Luo, F. (Luo, F..) [6] | Qiu, B. (Qiu, B..) [7] | Wong, K.-Y. (Wong, K.-Y..) [8] | Chen, G. (Chen, G..) [9]

Indexed by:

Scopus

Abstract:

The amino-functionalized metal organic framework (NH 2 -Cu-MOF) was fabricated via bottom-up synthesis strategy. Detailed characterization using electron microscopy, X-ray photoelectron spectroscopy and atomic force microscopy demonstrated that the as-synthesized NH 2 -Cu-MOF was two-dimensional nanosheet (a thin thickness ∼4.2 nm). Results showed that the as-synthesized NH 2 -Cu-MOF nanosheet possessed fluorescence property (λ em = 425 nm) as well as peroxidase mimic activity. On the basis of these two properties, we proposed a biosensor for hypoxanthine detection. The fluorescence intensity had a linear relationship with the hypoxanthine concentration in the range of 10–2000 μM. The limit of detection was 3.93 μM (S/N = 3). This work contributes to the synthesis of a new two-dimensional MOF nanosheet and extends the application of two-dimensional MOF nanosheet on biological luminescent sensors. © 2018

Keyword:

Biosensor; Bottom-up synthesis; Hypoxanthine; Peroxidase mimic; Two-dimensional metal organic framework nanosheet

Community:

  • [ 1 ] [Hu, S.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 2 ] [Yan, J.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 3 ] [Huang, X.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 4 ] [Guo, L.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 5 ] [Lin, Z.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 6 ] [Luo, F.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 7 ] [Luo, F.]College of Biological Science and Engineering, Fuzhou University, Fuzhou, Fujian 350116, China
  • [ 8 ] [Qiu, B.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, Fujian 350108, China
  • [ 9 ] [Wong, K.-Y.]Department of Applied Biology and Chemical Technology and the State Key Laboratory of Chirosciences, The Hong Kong Polytechnic University, Hunghom, Kowloon, Hong Kong, Hong Kong
  • [ 10 ] [Chen, G.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, Fujian 350108, China

Reprint 's Address:

  • [Luo, F.]Department of Chemistry, Fuzhou UniversityChina

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Source :

Sensors and Actuators, B: Chemical

ISSN: 0925-4005

Year: 2018

Volume: 267

Page: 312-319

6 . 3 9 3

JCR@2018

6 . 3 9 3

JCR@2018

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count: 0

SCOPUS Cited Count: 102

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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