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author:

Hu, Shuisheng (Hu, Shuisheng.) [1] | Yan, Jingjing (Yan, Jingjing.) [2] | Huang, Xueming (Huang, Xueming.) [3] | Guo, Longhua (Guo, Longhua.) [4] | Lin, Zhenyu (Lin, Zhenyu.) [5] | Luo, Fang (Luo, Fang.) [6] | Qiu, Bin (Qiu, Bin.) [7] | Wong, Kwok-Yin (Wong, Kwok-Yin.) [8] | Chen, Guonan (Chen, Guonan.) [9]

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EI

Abstract:

The amino-functionalized metal organic framework (NH2-Cu-MOF) was fabricated via bottom-up synthesis strategy. Detailed characterization using electron microscopy, X-ray photoelectron spectroscopy and atomic force microscopy demonstrated that the as-synthesized NH2-Cu-MOF was two-dimensional nanosheet (a thin thickness ∼4.2 nm). Results showed that the as-synthesized NH2-Cu-MOF nanosheet possessed fluorescence property (λem = 425 nm) as well as peroxidase mimic activity. On the basis of these two properties, we proposed a biosensor for hypoxanthine detection. The fluorescence intensity had a linear relationship with the hypoxanthine concentration in the range of 10–2000 μM. The limit of detection was 3.93 μM (S/N = 3). This work contributes to the synthesis of a new two-dimensional MOF nanosheet and extends the application of two-dimensional MOF nanosheet on biological luminescent sensors. © 2018

Keyword:

Atomic force microscopy Biosensors Copper metallography Fluorescence Metal-Organic Frameworks Nanosheets Organometallics X ray photoelectron spectroscopy

Community:

  • [ 1 ] [Hu, Shuisheng]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou; Fujian; 350108, China
  • [ 2 ] [Yan, Jingjing]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou; Fujian; 350108, China
  • [ 3 ] [Huang, Xueming]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou; Fujian; 350108, China
  • [ 4 ] [Guo, Longhua]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou; Fujian; 350108, China
  • [ 5 ] [Lin, Zhenyu]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou; Fujian; 350108, China
  • [ 6 ] [Luo, Fang]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou; Fujian; 350108, China
  • [ 7 ] [Luo, Fang]College of Biological Science and Engineering, Fuzhou University, Fuzhou; Fujian; 350116, China
  • [ 8 ] [Qiu, Bin]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou; Fujian; 350108, China
  • [ 9 ] [Wong, Kwok-Yin]Department of Applied Biology and Chemical Technology and the State Key Laboratory of Chirosciences, The Hong Kong Polytechnic University, Hunghom, Kowloon; Hong Kong, Hong Kong
  • [ 10 ] [Chen, Guonan]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou; Fujian; 350108, China

Reprint 's Address:

  • [luo, fang]ministry of education key laboratory for analytical science of food safety and biology, fujian provincial key laboratory of analysis and detection for food safety, fuzhou university, fuzhou; fujian; 350108, china;;[luo, fang]college of biological science and engineering, fuzhou university, fuzhou; fujian; 350116, china

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Source :

Sensors and Actuators, B: Chemical

ISSN: 0925-4005

Year: 2018

Volume: 267

Page: 312-319

6 . 3 9 3

JCR@2018

6 . 3 9 3

JCR@2018

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count: 0

SCOPUS Cited Count: 84

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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