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author:

Xu, Yanyang (Xu, Yanyang.) [1] | Huo, Bingyang (Huo, Bingyang.) [2] | Li, Chao (Li, Chao.) [3] | Peng, Yuan (Peng, Yuan.) [4] | Tian, Sai (Tian, Sai.) [5] | Fan, Longxing (Fan, Longxing.) [6] | Bai, Jialei (Bai, Jialei.) [7] | Ning, Baoan (Ning, Baoan.) [8] | Gao, Zhixian (Gao, Zhixian.) [9]

Indexed by:

EI Scopus SCIE

Abstract:

This study developed an ultrasensitive method involving (1) gold nanoparticles encoded with a double-stranded DNA as the first signal amplification and goat anti-staphylococcal enterotoxin B (SEB) polyclonal antibody and (2) magnetic microparticles coated with anti-SEB monoclonal antibody to detect SEB. Both functionalized nanoparticles can capture SEB in a sandwich system. The released DNA barcodes were then characterized through SYBR Green real-time polymerase chain reaction and resulted in the second signal amplification. Under optimized experimental conditions, an ultrasensitive bio-barcode for SEB detection was established, and its detection limit could reach 0.269 pg mL(-1), which was 1000-fold lower than that of conventional enzyme-linked/immunosorbent assay. The proposed method shows great potential in food security.

Keyword:

Bio-barcode assay Real-time PCR Staphylococcal enterotoxin B

Community:

  • [ 1 ] [Xu, Yanyang]Jilin Univ, Coll Food Sci & Engn, Changchun 130022, Jilin, Peoples R China
  • [ 2 ] [Huo, Bingyang]Jilin Univ, Coll Food Sci & Engn, Changchun 130022, Jilin, Peoples R China
  • [ 3 ] [Li, Chao]Tianjin Inst Hlth & Environm Med, Tianjin Key Lab Risk Assessment & Control Technol, Tianjin 300050, Peoples R China
  • [ 4 ] [Peng, Yuan]Tianjin Inst Hlth & Environm Med, Tianjin Key Lab Risk Assessment & Control Technol, Tianjin 300050, Peoples R China
  • [ 5 ] [Bai, Jialei]Tianjin Inst Hlth & Environm Med, Tianjin Key Lab Risk Assessment & Control Technol, Tianjin 300050, Peoples R China
  • [ 6 ] [Ning, Baoan]Tianjin Inst Hlth & Environm Med, Tianjin Key Lab Risk Assessment & Control Technol, Tianjin 300050, Peoples R China
  • [ 7 ] [Gao, Zhixian]Tianjin Inst Hlth & Environm Med, Tianjin Key Lab Risk Assessment & Control Technol, Tianjin 300050, Peoples R China
  • [ 8 ] [Tian, Sai]Tianjin Univ Technol, Sch Environm Sci & Safety Engn, Tianjin 300050, Peoples R China
  • [ 9 ] [Fan, Longxing]Fuzhou Univ, Coll Chem, Minist Educ, Key Lab Anal & Detect Food Safety, Fuzhou 350116, Fujian, Peoples R China

Reprint 's Address:

  • [Xu, Yanyang]Jilin Univ, Coll Food Sci & Engn, Changchun 130022, Jilin, Peoples R China;;[Gao, Zhixian]Tianjin Inst Hlth & Environm Med, Tianjin Key Lab Risk Assessment & Control Technol, Tianjin 300050, Peoples R China

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Source :

FOOD CHEMISTRY

ISSN: 0308-8146

Year: 2019

Volume: 283

Page: 338-344

6 . 3 0 6

JCR@2019

8 . 5 0 0

JCR@2023

ESI Discipline: AGRICULTURAL SCIENCES;

ESI HC Threshold:133

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count: 30

SCOPUS Cited Count: 31

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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