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[期刊论文]

Ultrasensitive detection of staphylococcal enterotoxin B in foodstuff through dual signal amplification by bio-barcode and real-time PCR

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author:

Xu, Yanyang (Xu, Yanyang.) [1] | Huo, Bingyang (Huo, Bingyang.) [2] | Li, Chao (Li, Chao.) [3] | Unfold

Indexed by:

EI

Abstract:

This study developed an ultrasensitive method involving (1) gold nanoparticles encoded with a double-stranded DNA as the first signal amplification and goat anti-staphylococcal enterotoxin B (SEB) polyclonal antibody and (2) magnetic microparticles coated with anti-SEB monoclonal antibody to detect SEB. Both functionalized nanoparticles can capture SEB in a sandwich system. The released DNA barcodes were then characterized through SYBR Green real-time polymerase chain reaction and resulted in the second signal amplification. Under optimized experimental conditions, an ultrasensitive bio-barcode for SEB detection was established, and its detection limit could reach 0.269 pg mL−1, which was 1000-fold lower than that of conventional enzyme-linked/immunosorbent assay. The proposed method shows great potential in food security. © 2019 Elsevier Ltd

Keyword:

Amplification Bar codes Food supply Gold nanoparticles Monoclonal antibodies Nanomagnetics Nanoparticles Polymerase chain reaction

Community:

  • [ 1 ] [Xu, Yanyang]College of Food Science and Engineering, Jilin University, Changchun; 130022, China
  • [ 2 ] [Huo, Bingyang]College of Food Science and Engineering, Jilin University, Changchun; 130022, China
  • [ 3 ] [Li, Chao]Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Health and Environment Medicine, Tianjin; 300050, China
  • [ 4 ] [Peng, Yuan]Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Health and Environment Medicine, Tianjin; 300050, China
  • [ 5 ] [Tian, Sai]School of Environmental Science and Safety Engineering, Tianjin University of Technology, Tianjin; 300050, China
  • [ 6 ] [Fan, Longxing]Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou; 350116, China
  • [ 7 ] [Bai, Jialei]Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Health and Environment Medicine, Tianjin; 300050, China
  • [ 8 ] [Ning, Baoan]Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Health and Environment Medicine, Tianjin; 300050, China
  • [ 9 ] [Gao, Zhixian]Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Health and Environment Medicine, Tianjin; 300050, China

Reprint 's Address:

  • [xu, yanyang]college of food science and engineering, jilin university, changchun; 130022, china

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Source :

Food Chemistry

ISSN: 0308-8146

Year: 2019

Volume: 283

Page: 338-344

6 . 3 0 6

JCR@2019

8 . 5 0 0

JCR@2023

ESI HC Threshold:133

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count:

30 Days PV: 0

Affiliated Colleges:

Online/Total:133/10068704
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