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author:

Guo, Jingke (Guo, Jingke.) [1] | Liu, Hangqi (Liu, Hangqi.) [2] | Zhao, Dan (Zhao, Dan.) [3] | Pan, Chaoyi (Pan, Chaoyi.) [4] | Jin, Xuepu (Jin, Xuepu.) [5] | Hu, Yujia (Hu, Yujia.) [6] | Gao, Xiaolu (Gao, Xiaolu.) [7] | Rao, Pingfan (Rao, Pingfan.) [8] | Liu, Shutao (Liu, Shutao.) [9] (Scholars:刘树滔)

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Scopus SCIE

Abstract:

Superoxide dismutase (SOD) is an enzyme found in most food sources, might be a candidate to reduce oxidative damage to intestinal barrier, thereby ameliorating the vicious circle between hyperglycemia and the oxidative damage. Here we report the oral administration of SOD, liposome-embedded SOD (L-SOD), and SOD hydrolysate to type 2 diabetic model rats to confirm this hypothesis. Oxidative damage severity in model rat intestine was indicated by malondialdehyde level, GSSG/GSH ratio, and antioxidant enzyme activity. The damage was significantly repaired by L-SOD. Furthermore, blood glucose and related indexes correlated well not only with oxidative damage results but also with indexes indicating physical intestinal damage such as colon density, H&E staining, immunohistochemical analysis of the tight junction proteins occludin and ZO-1 in the colon, as well as lipopolysaccharide and related inflammatory cytokine levels. The order of the magnitude of the effects of these SOD preparations was L-SOD > SOD > SOD hydrolysate. These data indicate that orally administered SOD can exhibit glucose-lowering effect via targeting the intestine of diabetic rats and systemic lipopolysaccharide influx.

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Community:

  • [ 1 ] [Guo, Jingke]Fuzhou Univ, Inst Biotechnol, Fuzhou 350108, Peoples R China
  • [ 2 ] [Liu, Hangqi]Fuzhou Univ, Inst Biotechnol, Fuzhou 350108, Peoples R China
  • [ 3 ] [Zhao, Dan]Fuzhou Univ, Inst Biotechnol, Fuzhou 350108, Peoples R China
  • [ 4 ] [Pan, Chaoyi]Fuzhou Univ, Inst Biotechnol, Fuzhou 350108, Peoples R China
  • [ 5 ] [Jin, Xuepu]Fuzhou Univ, Inst Biotechnol, Fuzhou 350108, Peoples R China
  • [ 6 ] [Hu, Yujia]Fuzhou Univ, Inst Biotechnol, Fuzhou 350108, Peoples R China
  • [ 7 ] [Gao, Xiaolu]Fuzhou Univ, Inst Biotechnol, Fuzhou 350108, Peoples R China
  • [ 8 ] [Liu, Shutao]Fuzhou Univ, Inst Biotechnol, Fuzhou 350108, Peoples R China
  • [ 9 ] [Guo, Jingke]Fuzhou Univ, Zhicheng Coll, Fuzhou 350002, Peoples R China
  • [ 10 ] [Liu, Shutao]Fuzhou Univ, Zhicheng Coll, Fuzhou 350002, Peoples R China
  • [ 11 ] [Rao, Pingfan]Zhejiang Gongshang Univ, SIBS Zhejiang Gongshang Univ Joint Ctr Food & Nut, Hangzhou 310012, Peoples R China

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Source :

NPJ SCIENCE OF FOOD

ISSN: 2396-8370

Year: 2022

Issue: 1

Volume: 6

6 . 4

JCR@2022

6 . 3 0 0

JCR@2023

ESI Discipline: AGRICULTURAL SCIENCES;

ESI HC Threshold:48

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count: 8

SCOPUS Cited Count: 8

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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