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author:

Lin, Cuiying (Lin, Cuiying.) [1] | Huang, Qingqing (Huang, Qingqing.) [2] | Tian, Mengjian (Tian, Mengjian.) [3] | Luo, Fang (Luo, Fang.) [4] | Wang, Jian (Wang, Jian.) [5] | Qiu, Bin (Qiu, Bin.) [6] | Yang, Shuofei (Yang, Shuofei.) [7] | Lin, Zhenyu (Lin, Zhenyu.) [8]

Indexed by:

EI

Abstract:

In this work, an electrochemiluminescence (ECL) biosensor with dual signal enhancement was constructed and used for DNA adenine methylation methyltransferase (Dam MTase) detection. At present of Dam MTase, restriction endonuclease (DPnI) cleaves hairpin DNA (HP) and releases the HP stem end as a single strand that can activate CRISPR/Cas12a trans-cleavage activity. Assisted by trans-cleavage, the distance between the signal quenching factor ferrocene (Fc) and the ECL signal unit increased, and the repulsion between the signal unit and the Indium Tin Oxides (ITO) electrode decreased. The above results resulted in an enhanced ECL signal. ECL intensity has a good linear relationship with the logarithm of Dam MTase concentration in the range of 5–70 U/mL with a detection limit of 23.4 mU/mL. The proposed biosensor was successfully utilized to detect of Dam MTase in serum samples. © 2022 Elsevier B.V.

Keyword:

Alkylation Biosensors DNA Indium compounds Iron compounds Methylation Organometallics Tin oxides

Community:

  • [ 1 ] [Lin, Cuiying]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou; 350116, China
  • [ 2 ] [Huang, Qingqing]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou; 350116, China
  • [ 3 ] [Tian, Mengjian]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou; 350116, China
  • [ 4 ] [Luo, Fang]College of Biological Science and Engineering, Fuzhou University, Fujian, Fuzhou; 350116, China
  • [ 5 ] [Wang, Jian]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou; 350116, China
  • [ 6 ] [Qiu, Bin]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou; 350116, China
  • [ 7 ] [Yang, Shuofei]Department of Vascular Surgery, Renji Hospital, School of Medicine, Shanghai Jiaotong University, Pujian Road 160, Shanghai; 200127, China
  • [ 8 ] [Lin, Zhenyu]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou; 350116, China

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Talanta

ISSN: 0039-9140

Year: 2023

Volume: 251

5 . 6

JCR@2023

5 . 6 0 0

JCR@2023

ESI HC Threshold:39

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count: 0

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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