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author:

潘蕙文 (潘蕙文.) [1] | 许增收 (许增收.) [2]

Abstract:

本文着重讨论鳗饲粘结剂α淀粉的粘弹性,探讨了在生产方法上,采用滚筒干燥法优于加热挤压法的原因

Keyword:

淀粉胶体 滚筒干燥法 热挤压法 电导率 直链淀粉 粘弹性

Community:

  • [ 1 ] 福州大学化学系

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Source :

粮食与饲料工业

Year: 1990

Issue: 05

Page: 17-20

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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