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author:

潘蕙文 (潘蕙文.) [1] | 许增收 (许增收.) [2]

Keyword:

淀粉粘度 淀粉胶 生粉 粘弹性 糊化时间 马铃薯

Community:

  • [ 1 ] [潘蕙文]福州大学
  • [ 2 ] [许增收]福州大学

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Source :

食品与发酵工业

ISSN: 0253-990X

CN: 11-1802/TS

Year: 1991

Page: 52-55

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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