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author:

谢宪章 (谢宪章.) [1] | 林英 (林英.) [2] | 王锦珠 (王锦珠.) [3]

Indexed by:

PKU

Abstract:

本文介绍了从谷氨酸发酵液中直接生产味精?(谷氨酸一钠)的现实性与可能性;探讨了新工艺的最佳条件。

Keyword:

减压浓缩 发酵液 谷氨酸 谷氨酸一钠(味精)

Community:

  • [ 1 ] 福州大学轻工业系

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Source :

中国调味品

Year: 1995

Issue: 09

Page: 9-14

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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