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Abstract:
本文介绍了从谷氨酸发酵液中直接生产味精?(谷氨酸一钠)的现实性与可能性;探讨了新工艺的最佳条件。
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中国调味品
Year: 1995
Issue: 09
Page: 9-14
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ESI Highly Cited Papers on the List: 0 Unfold All
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30 Days PV: 0
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