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author:

He, Yu (He, Yu.) [1] (Scholars:何聿) | Harir, Mourad (Harir, Mourad.) [2] | Chen, Guonan (Chen, Guonan.) [3] (Scholars:陈国南) | Gougeon, Regis D. (Gougeon, Regis D..) [4] | Zhang, Lan (Zhang, Lan.) [5] (Scholars:张兰) | Huang, Xiayang (Huang, Xiayang.) [6] | Schmitt-Kopplin, Philippe (Schmitt-Kopplin, Philippe.) [7]

Indexed by:

Scopus SCIE

Abstract:

Capillary electrokinetic fractionation (CEkF) is investigated as a new, simple, and robust approach for semipreparative and analytical sample analysis based on pK(a)-dependant pH-driven electrophoretic mobility. CEkF was optimized with contactless conductivity detection and conducted with 10 kV reverse voltage for 10 min, then coupled on/at-line to ESI/MS. We propose a semi-empirical model with 14 representative compounds based on the correlation between sample/medium pH regulating the partial charge, the electrokinetic loading of the capillary and intensity (I) of analytes. According to the model, an empirical function (I = f (pH)) could be derived to calculate the acid dissociation constant (pK(a)) of various model compounds based on their pH-dependant MS intensity profiles with the RSD < 4.05. Using the ultrahigh-resolution of ion cyclotron resonance Fourier transform MS, the pK(a) model was further illustrated in real samples into the structure prediction of important compounds in wine over two vintages. The established CEkF was successfully used to selectively fractionate sulfur compounds from the complex wine samples at pH 1.66. The proposed CEkF approach should allow in the future the simultaneous pK(a) evaluation of multiple constituents without complicated separation out of a complex mixture in metabolomics or environmental chemistry.

Keyword:

Capillary electrokinetic fraction (CEkF) CE Dissociation constant (pK(a)) Ion cyclotron resonance Fourier transformmass spectrometry (ICR-FT/MS) Model Wine

Community:

  • [ 1 ] [He, Yu]Fuzhou Univ, Fujian Prov Key Lab Anal & Detect Food Safety, Coll Chem & Chem Engn, Minist Educ,Key Lab Anal & Detect Food Safety, Fuzhou 350002, Fujian, Peoples R China
  • [ 2 ] [Chen, Guonan]Fuzhou Univ, Fujian Prov Key Lab Anal & Detect Food Safety, Coll Chem & Chem Engn, Minist Educ,Key Lab Anal & Detect Food Safety, Fuzhou 350002, Fujian, Peoples R China
  • [ 3 ] [Zhang, Lan]Fuzhou Univ, Fujian Prov Key Lab Anal & Detect Food Safety, Coll Chem & Chem Engn, Minist Educ,Key Lab Anal & Detect Food Safety, Fuzhou 350002, Fujian, Peoples R China
  • [ 4 ] [Huang, Xiayang]Fuzhou Univ, Fujian Prov Key Lab Anal & Detect Food Safety, Coll Chem & Chem Engn, Minist Educ,Key Lab Anal & Detect Food Safety, Fuzhou 350002, Fujian, Peoples R China
  • [ 5 ] [He, Yu]Helmholtz Zentrum Munchen, Res Unit Analyt Biogeochem, D-85764 Neuherberg, Germany
  • [ 6 ] [Harir, Mourad]Helmholtz Zentrum Munchen, Res Unit Analyt Biogeochem, D-85764 Neuherberg, Germany
  • [ 7 ] [Schmitt-Kopplin, Philippe]Helmholtz Zentrum Munchen, Res Unit Analyt Biogeochem, D-85764 Neuherberg, Germany
  • [ 8 ] [Gougeon, Regis D.]Univ Bourgogne, Inst Univ Vigne & Vin, UMR PAM AgroSup Dijon A02 102, Dijon, France
  • [ 9 ] [Schmitt-Kopplin, Philippe]Tech Univ Munich, Chair Analyt Food Chem, Freising Weihenstephan, Germany

Reprint 's Address:

  • [Schmitt-Kopplin, Philippe]Helmholtz Zentrum Munchen, Res Unit Analyt Biogeochem, Ingolstadter Landstr 1, D-85764 Neuherberg, Germany

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Source :

ELECTROPHORESIS

ISSN: 0173-0835

Year: 2014

Issue: 14

Volume: 35

Page: 1965-1975

3 . 0 2 8

JCR@2014

3 . 0 0 0

JCR@2023

ESI Discipline: CHEMISTRY;

ESI HC Threshold:268

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count: 7

SCOPUS Cited Count: 7

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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