• Complex
  • Title
  • Keyword
  • Abstract
  • Scholars
  • Journal
  • ISSN
  • Conference
成果搜索

author:

Cai, Xixi (Cai, Xixi.) [1] (Scholars:蔡茜茜) | Yang, Qian (Yang, Qian.) [2] | Lin, Jiaping (Lin, Jiaping.) [3] | Fu, Nanyan (Fu, Nanyan.) [4] (Scholars:傅南雁) | Wang, Shaoyun (Wang, Shaoyun.) [5]

Indexed by:

Scopus SCIE

Abstract:

Marine microorganisms have been proposed as a new kind of protein source. Efforts are needed in order to transform the protein-rich biological wastes left after lipid extraction into value-added bio-products. Thus, the utilization of protein recovered from defatted Schizochytrium sp. by-products presents an opportunity. A specific peptide Tyr-Leu (YL) with calcium-binding capacity was purified from defatted Schizochytrium sp. protein hydrolysates through gel filtration chromatography and RP-HPLC. The calcium-binding activity of YL reached 126.34 +/- 3.40 mu g/mg. The calcium-binding mechanism was investigated through ultraviolet, fluorescence and infrared spectroscopy. The results showed that calcium ions could form dative bonds with carboxyl oxygen atoms and amino nitrogen atoms as well as the nitrogen and oxygen atoms of amide bonds. YL-Ca exhibited excellent thermal stability and solubility, which was beneficial for its absorption and transport in the basic intestinal tract of the human body. Moreover, the cellular uptake of calcium in Caco-2 cells showed that YL-Ca could enhance calcium uptake efficiency and protect calcium ions against precipitation caused by dietary inhibitors such as tannic acid, oxalate, phytate and metal ions. The findings indicate that the by-product of Schizochytrium sp. is a promising source for making peptide-calcium bio-products as algae-based functional supplements for human beings.

Keyword:

calcium-binding peptide cellular uptake defatted protein hydrolysate mechanism Schizochytrium sp.

Community:

  • [ 1 ] [Cai, Xixi]Fuzhou Univ, Coll Chem, Key Lab Anal & Detect Technol Food Safety MOE, Fuzhou 350108, Peoples R China
  • [ 2 ] [Yang, Qian]Fuzhou Univ, Coll Chem, Key Lab Anal & Detect Technol Food Safety MOE, Fuzhou 350108, Peoples R China
  • [ 3 ] [Fu, Nanyan]Fuzhou Univ, Coll Chem, Key Lab Anal & Detect Technol Food Safety MOE, Fuzhou 350108, Peoples R China
  • [ 4 ] [Cai, Xixi]Fuzhou Univ, Coll Biol Sci & Technol, Inst Food & Marine Bioresources, Fuzhou 350108, Peoples R China
  • [ 5 ] [Yang, Qian]Fuzhou Univ, Coll Biol Sci & Technol, Inst Food & Marine Bioresources, Fuzhou 350108, Peoples R China
  • [ 6 ] [Lin, Jiaping]Fuzhou Univ, Coll Biol Sci & Technol, Inst Food & Marine Bioresources, Fuzhou 350108, Peoples R China
  • [ 7 ] [Wang, Shaoyun]Fuzhou Univ, Coll Biol Sci & Technol, Inst Food & Marine Bioresources, Fuzhou 350108, Peoples R China

Reprint 's Address:

  • 汪少芸

    [Wang, Shaoyun]Fuzhou Univ, Coll Biol Sci & Technol, Inst Food & Marine Bioresources, Fuzhou 350108, Peoples R China

Show more details

Related Keywords:

Source :

MOLECULES

ISSN: 1420-3049

Year: 2017

Issue: 4

Volume: 22

3 . 0 9 8

JCR@2017

4 . 2 0 0

JCR@2023

ESI Discipline: CHEMISTRY;

ESI HC Threshold:226

JCR Journal Grade:2

CAS Journal Grade:3

Cited Count:

WoS CC Cited Count: 20

SCOPUS Cited Count: 21

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 3

Online/Total:906/9644906
Address:FZU Library(No.2 Xuyuan Road, Fuzhou, Fujian, PRC Post Code:350116) Contact Us:0591-22865326
Copyright:FZU Library Technical Support:Beijing Aegean Software Co., Ltd. 闽ICP备05005463号-1