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author:

彭莉莉 (彭莉莉.) [1] | 杨新 (杨新.) [2] | 李伟强 (李伟强.) [3] | 王梦田 (王梦田.) [4] | 张晨 (张晨.) [5]

Abstract:

茶渣中含有约10%的果胶,用碱法提取的果胶产物(ATRP)可作为食用薄膜原料。以ATRP为原料,测定其基本组分,探究果胶质量浓度和添加Ca

Keyword:

制膜潜力 果胶 流变学性质 茶渣

Community:

  • [ 1 ] 福州大学生物科学与工程学院
  • [ 2 ] 福建省食品生物技术创新工程技术研究中心
  • [ 3 ] 福州市青瓦生物科技有限公司
  • [ 4 ] 福州大学先进制造学院食品营养与健康研究中心

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Source :

中国食品学报

Year: 2024

Issue: 11

Volume: 24

Page: 50-58

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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