Food　Analysis　is　a　core　course　in　food-related　majors,　which　has　gained　increasing　attention　due　to　society＇s　growing　concern　for　food　safety　issues.　The　course　Food　Analysis　at　Fuzhou　University　was　established　in　the　1990　s.　Over　the　years,　teachers　have　closely　followed　the　development　pace　of　industries,　gaining　recognition　as　a　high-quality　course　in　Fujian　Province,　a　high-quality　video　sharing　course,　a　first-class　undergraduate　course,　and　a　national-level　undergraduate　course　construction　project.　Through　multiple　rounds　of　educational　practice　and　reform,　the　course　has　developed　a　teaching　model　that　encompasses　a　general　goal　(cultivating　food　analysis　professionals　with　strong　ideals　and　beliefs),　two　concepts　(curriculum　ideology　and　output　orientation),　three　stages　(pre-class,　in-class,　and　post-class　implementation),　and　four　resources　(excellent　textbooks,　online　courses,　national　platforms,　and　practice　bases).　Continuous　updating　and　improvement　have　led　to　significant　achievements　in　the　course,　providing　valuable　references　for　promoting　the　teaching　reform　of　food　science　courses.　©　2024　China　National　Research　Institute　of　Food　and　Fermentation　Industries　Co.　Ltd.　All　rights　reserved.