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author:

Xue, X. (Xue, X..) [1] | Wu, W. (Wu, W..) [2] | Yang, Y. (Yang, Y..) [3] | Lin, Y. (Lin, Y..) [4] | Luo, F. (Luo, F..) [5] | Lin, C. (Lin, C..) [6] | Qiu, B. (Qiu, B..) [7] | Lin, Z. (Lin, Z..) [8] | Wang, J. (Wang, J..) [9]

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Scopus

Abstract:

A highly efficient and sensitive non-enzymatic glucose sensor fabricated using NiO/NiPc composite nanomaterials was introduced by this study. The sensor employed a unique design by modifying the ITO electrode with the NiO/NiPc heterojunction. This enhancement was achieved by improving charge separation and transfer through the type-II heterojunction formed between NiO and NiPc. The integration of NiO/NiPc composite materials also improved the electrocatalytic activity. This enhancement was attributed to the increased concentration of oxygen vacancies, thereby boosting the overall performance of the sensor. The results of the sensor application demonstrated that under the optimized conditions (pH 4.0, −0.3 V bias), the sensor exhibited remarkable sensitivity and selectivity towards glucose, with a linear relationship between the photocurrent change and glucose concentration. The detection limit was as low as 0.016 nM, and the sensitivity was 4.146 μA·mM− 1·cm− 2. The sensor demonstrated excellent repeatability, stability, and high recovery rate in real sweat sample testing, highlighting its great potential for practical glucose detection applications. © 2024 Elsevier B.V.

Keyword:

Glucose NiO NiPc Photoelectrochemical sensor

Community:

  • [ 1 ] [Xue X.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou, 350116, China
  • [ 2 ] [Wu W.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou, 350116, China
  • [ 3 ] [Yang Y.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou, 350116, China
  • [ 4 ] [Lin Y.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou, 350116, China
  • [ 5 ] [Luo F.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou, 350116, China
  • [ 6 ] [Lin C.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou, 350116, China
  • [ 7 ] [Qiu B.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou, 350116, China
  • [ 8 ] [Lin Z.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou, 350116, China
  • [ 9 ] [Wang J.]Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fujian, Fuzhou, 350116, China

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Source :

Microchemical Journal

ISSN: 0026-265X

Year: 2025

Volume: 208

4 . 9 0 0

JCR@2023

Cited Count:

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ESI Highly Cited Papers on the List: 0 Unfold All

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Chinese Cited Count:

30 Days PV: 0

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