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author:

Qiu, Minghao (Qiu, Minghao.) [1] | Ren, Yuqing (Ren, Yuqing.) [2] | Huang, Lumin (Huang, Lumin.) [3] | Zhu, Xueying (Zhu, Xueying.) [4] | Liang, Tikai (Liang, Tikai.) [5] | Li, Meijin (Li, Meijin.) [6] | Tang, Dianping (Tang, Dianping.) [7]

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EI

Abstract:

The proof-of-concept of sensitive electrochemical immunoassay for the quantitative monitoring of human epidermal growth factor receptor 2 (HER2) is reported. The assay is carried out on iron nitrogen-doped carbon (FeNC) nanozyme-modified screen-printed carbon electrode using chronoamperometry. Introduction of target HER2 can induce the sandwiched immunoreaction between anti-HER2 monoclonal antibody-coated microplate and biotinylated anti-HER2 polyclonal antibody. Thereafter, streptavidin-glucose oxidase (GOx) conjugate is bonded to the detection antibody. Upon addition of glucose, 3,3′,5,5′-tetramethylbenzidine (TMB) is oxidized through the produced H2O2 with the assistance of GOx and FeNC nanozyme. The oxidized TMB is determined via chronoamperometry. Experimental results revealed that electrochemical immunosensing system exhibited good amperometric response, and allowed the detection of target HER2 as low as 4.5 pg/mL. High specificity and long-term stability are acquired with FeNC nanozyme-based sensing strategy. Importantly, our system provides a new opportunity for protein diagnostics. Graphical Abstract: [Figure not available: see fulltext.] © 2023, The Author(s), under exclusive licence to Springer-Verlag GmbH Austria, part of Springer Nature.

Keyword:

Carbon Chemical detection Chronoamperometry Doping (additives) Electrodes Glucose Glucose oxidase Glucose sensors Immunology Iron Iron compounds Monoclonal antibodies Nitrogen

Community:

  • [ 1 ] [Qiu, Minghao]Key Laboratory of Analytical Science for Food Safety and Biology (MOE & Fujian Province), Department of Chemistry, Fuzhou University, Fuzhou; 350108, China
  • [ 2 ] [Ren, Yuqing]Key Laboratory of Analytical Science for Food Safety and Biology (MOE & Fujian Province), Department of Chemistry, Fuzhou University, Fuzhou; 350108, China
  • [ 3 ] [Huang, Lumin]Key Laboratory of Analytical Science for Food Safety and Biology (MOE & Fujian Province), Department of Chemistry, Fuzhou University, Fuzhou; 350108, China
  • [ 4 ] [Zhu, Xueying]Key Laboratory of Analytical Science for Food Safety and Biology (MOE & Fujian Province), Department of Chemistry, Fuzhou University, Fuzhou; 350108, China
  • [ 5 ] [Liang, Tikai]Key Laboratory of Analytical Science for Food Safety and Biology (MOE & Fujian Province), Department of Chemistry, Fuzhou University, Fuzhou; 350108, China
  • [ 6 ] [Li, Meijin]Key Laboratory of Analytical Science for Food Safety and Biology (MOE & Fujian Province), Department of Chemistry, Fuzhou University, Fuzhou; 350108, China
  • [ 7 ] [Tang, Dianping]Key Laboratory of Analytical Science for Food Safety and Biology (MOE & Fujian Province), Department of Chemistry, Fuzhou University, Fuzhou; 350108, China

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Source :

Microchimica Acta

ISSN: 0026-3672

Year: 2023

Issue: 10

Volume: 190

5 . 4

JCR@2023

5 . 4 0 0

JCR@2023

JCR Journal Grade:1

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SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

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Chinese Cited Count:

30 Days PV: 0

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