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author:

Ping, Meiling (Ping, Meiling.) [1] | Lv, Wenchao (Lv, Wenchao.) [2] | Yang, Chen (Yang, Chen.) [3] | Chen, Qian (Chen, Qian.) [4] | Wang, Zongwen (Wang, Zongwen.) [5] | Fu, Fengfu (Fu, Fengfu.) [6] (Scholars:付凤富)

Indexed by:

EI Scopus SCIE

Abstract:

It is crucial that simple and high-throughput methods for determining multiple, or groups of, sulfonamides (SAs) be developed since they are widely used in animal husbandry and aquaculture. We developed a paper-based multicolor colorimetric aptasensor to detect 3 SAs: sulfaquinoxaline (SQ), sulfamethoxypyridazine (SMP) and sulfamethoxydiazine (SMD). Using a broad-specificity aptamer as a bioreceptor, we reduced the growth of nicotinamide adenine dinucleotide I (NADH)-ascorbic acid (AA)-mediated gold nanobipyramids (AuNBPs) to generate a multicolor signal. We also used a paper-based analytical device (PAD) system to deposit AuNBPs for a sensitive color signal read out. The aptasensor can detect more color changes corresponding to the concentrations of SQ, SMP and SMD and has higher sensitivity, better specificity and stability. It can also be used to determine SQ, SMP and SDM individually, or collectively, or any two together with a visual detection limit of 0.3-1.0 & mu;M, a spectrometry quantification limit (LOQ) of 0.3-0.5 & mu;M and a spectrometry detection limits (LOD) of 0.09-0.15 & mu;M. The aptasensor was successfully used to determine SQ, SMP and SDM in fish muscle with a recovery of 89-94% and a RSD n = 5) < 8%, making it a promising method for the rapid screening of total SQ, SMP and SDM residue in seafood.

Keyword:

antibiotics residue aptasensor seafood sulfonamides visual detection

Community:

  • [ 1 ] [Ping, Meiling]Fuzhou Univ, Coll Chem, Key Lab Analyt Sci Food Safety & Biol, MOE, Fuzhou 350108, Peoples R China
  • [ 2 ] [Lv, Wenchao]Fuzhou Univ, Coll Chem, Key Lab Analyt Sci Food Safety & Biol, MOE, Fuzhou 350108, Peoples R China
  • [ 3 ] [Yang, Chen]Fuzhou Univ, Coll Chem, Key Lab Analyt Sci Food Safety & Biol, MOE, Fuzhou 350108, Peoples R China
  • [ 4 ] [Chen, Qian]Fuzhou Univ, Coll Chem, Key Lab Analyt Sci Food Safety & Biol, MOE, Fuzhou 350108, Peoples R China
  • [ 5 ] [Fu, Fengfu]Fuzhou Univ, Coll Chem, Key Lab Analyt Sci Food Safety & Biol, MOE, Fuzhou 350108, Peoples R China
  • [ 6 ] [Wang, Zongwen]Fujian Agr & Forestry Univ, Coll Plant Protect, State Key Lab Ecol Pest Control Fujian & Taiwan Cr, Fuzhou 350002, Peoples R China

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Source :

CHEMOSENSORS

ISSN: 2227-9040

Year: 2023

Issue: 7

Volume: 11

3 . 7

JCR@2023

3 . 7 0 0

JCR@2023

ESI Discipline: CHEMISTRY;

ESI HC Threshold:39

JCR Journal Grade:1

CAS Journal Grade:3

Cited Count:

WoS CC Cited Count: 2

SCOPUS Cited Count: 2

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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