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author:

Zhang, Shaoyan (Zhang, Shaoyan.) [1] | Ning, Jinfeng (Ning, Jinfeng.) [2] | Wang, Qingqing (Wang, Qingqing.) [3] | Wang, Wei (Wang, Wei.) [4] (Scholars:王伟)

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EI Scopus SCIE

Abstract:

Flavonoids are widely used in the treatment of various diseases due to their antioxidant, anti-inflammatory, anticancer and antiviral properties. Fluorescence detection is rarely applied for the determination of flavonoids because of their weak fluorescence. In this work, a method of fluorescence enhancement of flavonoids was firstly introduced by using sodium acetate for flavonoid derivatization. The study discovered that flavonoids, with a hydroxyl at the C3 position, had the ability to emit strong fluorescence after derivatization. Five flavonoids, kaempferide, galangin, isorhamnetin, kaempferol and quercetin, having a special structure, were selected, derivatized and analyzed by capillary electrophoresis with laser-induced fluorescence detection. Under the optimal conditions, the five flavonoids could be completely separated within 3 minutes. Good linear relationships were obtained for all analytes and the limits of detection for the five flavonoids were in the range of 1.18-4.67 x 10(-7) mol L-1. Finally, the method was applied to the determination of flavonoids in five traditional Chinese medicines: aster, chamomile, galangal, tangerine peel and cacumen biotae. Flavonoids were successfully found in all these medicines by the developed method. The recoveries were in the range of 84.2-111%. The method developed in this study was fast, sensitive and reliable for the determination of flavonoids.

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Community:

  • [ 1 ] [Zhang, Shaoyan]Fuzhou Univ, Sch Chem, Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Technol Food Saf, Fuzhou 350116, Peoples R China
  • [ 2 ] [Ning, Jinfeng]Fuzhou Univ, Sch Chem, Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Technol Food Saf, Fuzhou 350116, Peoples R China
  • [ 3 ] [Wang, Qingqing]Fuzhou Univ, Sch Chem, Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Technol Food Saf, Fuzhou 350116, Peoples R China
  • [ 4 ] [Wang, Wei]Fuzhou Univ, Sch Chem, Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Technol Food Saf, Fuzhou 350116, Peoples R China

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Source :

ANALYTICAL METHODS

ISSN: 1759-9660

Year: 2023

Issue: 24

Volume: 15

Page: 2964-2970

2 . 7

JCR@2023

2 . 7 0 0

JCR@2023

ESI Discipline: CHEMISTRY;

ESI HC Threshold:39

JCR Journal Grade:1

CAS Journal Grade:3

Cited Count:

WoS CC Cited Count: 3

SCOPUS Cited Count: 3

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 3

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