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Source :
CURRENT RESEARCH IN FOOD SCIENCE
ISSN: 2665-9271
Year: 2022
Volume: 5
Page: 1108-1109
6 . 3
JCR@2022
6 . 2 0 0
JCR@2023
ESI Discipline: AGRICULTURAL SCIENCES;
ESI HC Threshold:48
JCR Journal Grade:1
CAS Journal Grade:2
Affiliated Colleges: