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author:

Jiang, W. (Jiang, W..) [1] | Yang, F. (Yang, F..) [2] | Chen, X. (Chen, X..) [3] | Cai, X. (Cai, X..) [4] (Scholars:蔡茜茜) | Wu, J. (Wu, J..) [5] | Du, M. (Du, M..) [6] | Huang, J. (Huang, J..) [7] | Wang, S. (Wang, S..) [8]

Indexed by:

Scopus

Abstract:

Antifreeze protein (AFP) can inhibit the growth of ice crystals to protect organisms from freezing damage, and demonstrates broad application prospects in food industry. Antifreeze peptides (AFPP) are specific peptides with functional domains showing antifreeze activity in AFP. Bioinformatics-based molecular simulation technology can more accurately explain the properties and mechanisms of biological macromolecules. Therefore, the binding stability of antifreeze peptides and antifreeze proteins (AFP(P)) to ice and the molecular-scale growth kinetics of ice were analyzed by molecular simulation, which can make up for the limitations of experimental technology. This review concludes the molecular simulation-based research in the inhibition's study of AFP(P) on ice growth, including sequence prediction, structure construction, molecular docking and molecular dynamics (MD) studies of AFP(P) on ice applications in growth inhibition. Finally, the review prospects the future direction of designing new antifreeze biomimetic materials through molecular simulation and machine learning. The information presented in this paper will help enrich our understanding of AFPP. © 2022

Keyword:

Antifreeze peptides Molecular docking Molecular dynamics Sequence prediction Structure construction

Community:

  • [ 1 ] [Jiang, W.]College of Biological Science and Engineering, Fuzhou University, Fuzhou, 350108, China
  • [ 2 ] [Yang, F.]College of Biological Science and Engineering, Fuzhou University, Fuzhou, 350108, China
  • [ 3 ] [Chen, X.]College of Biological Science and Engineering, Fuzhou University, Fuzhou, 350108, China
  • [ 4 ] [Cai, X.]College of Biological Science and Engineering, Fuzhou University, Fuzhou, 350108, China
  • [ 5 ] [Wu, J.]School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China
  • [ 6 ] [Du, M.]School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, China
  • [ 7 ] [Huang, J.]Key Laboratory of Refrigeration and Conditioning Aquatic Products Processing of Ministry of Agriculture and Rural Affairs, Xiamen, 361022, China
  • [ 8 ] [Huang, J.]Fujian Anjoy Foods Co. Ltd., Xiamen, 361022, China
  • [ 9 ] [Wang, S.]College of Biological Science and Engineering, Fuzhou University, Fuzhou, 350108, China

Reprint 's Address:

  • 汪少芸

    [Wang, S.]College of Biological Science and Engineering, China

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Source :

Journal of Future Foods

ISSN: 2772-5669

Year: 2022

Issue: 3

Volume: 2

Page: 203-212

5 . 2 0 0

JCR@2023

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 8

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 6

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