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author:

谢宪章 (谢宪章.) [1]

Abstract:

本文介绍了采用不同方法处理菌体,分离 RNA.研究结果表明,用8%的食盐浓度,在90℃下搅拌提取3小时,然后调节等电点,沉淀分离,RNA 收得率较佳.

Keyword:

RNA收率 味精生产 废液 菌丝体

Community:

  • [ 1 ] 福州大学轻工业系 福建福州350002

Reprint 's Address:

  • 谢宪章

Email:

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Source :

天然产物研究与开发

ISSN: 1001-6880

CN: 51-1335/Q

Year: 1991

Issue: 01

Page: 100-102

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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