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author:

陈兴才 (陈兴才.) [1] (Scholars:陈兴才) | 姜荣树 (姜荣树.) [2]

Indexed by:

CQVIP CSCD

Abstract:

以海藻酸钠、大豆分离蛋白和鱼糜为主要原料,研制仿干贝制品,为产业化生产提供工艺参数.

Keyword:

分离蛋白 大豆 干贝 海藻酸钠 鱼糜

Community:

  • [ 1 ] [陈兴才]福州大学
  • [ 2 ] [姜荣树]福州大学

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Source :

福州大学学报(自然科学版)

ISSN: 1000-2243

CN: 35-1337/N

Year: 2002

Issue: z1

Volume: 30

Page: 722-726

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 4

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