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author:

陈兴才 (陈兴才.) [1] (Scholars:陈兴才) | 姜荣树 (姜荣树.) [2]

Abstract:

本文以海藻酸钠大豆分离蛋白和鱼糜为主要原料研制了仿干贝制品,并对其原料配比进行了探索,为产业化生产提供工艺参数.

Keyword:

人造食品 原料配比 大豆蛋白 干贝 海藻酸钠 鱼糜

Community:

  • [ 1 ] [陈兴才]福州大学侨兴轻工学院(福建福州)
  • [ 2 ] [姜荣树]福州大学侨兴轻工学院(福建福州)

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Source :

Year: 2002

Page: 722-726

Language: Chinese

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count: -1

Chinese Cited Count:

30 Days PV: 0

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