Translated Title
Study on LF-NMR and Texture Properties of Konjac Carrageenan Compound Gel
Translated Abstract
Low-field NMR spectrometer and texture were used to analyze effects of gel concentration ,KCl concentration, citric acid concentration , the formation of the heating temperature on the transverse relaxation time T21 and texture properties of konjac carrageenan compound gel. The results showed that the compound gel had good viscoelastic characteristics when the total gum concentration was 1.00 %, KCl concentration was 0.06%-0.16%and the water bath temperature was 80℃-90℃.
Translated Keyword
konjac gel
low-field NMR
relaxation properties
texture
Access Number
WF:perioarticalspyjykf201604054
