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author:

Du, Yanyan (Du, Yanyan.) [1] | Chen, Min (Chen, Min.) [2] | Zhang, Yingxue (Zhang, Yingxue.) [3] | Luo, Feng (Luo, Feng.) [4] | He, Chunyan (He, Chunyan.) [5] | Li, Meijin (Li, Meijin.) [6] | Chen, Xi (Chen, Xi.) [7]

Indexed by:

EI

Abstract:

A new method for determination of iron(III) has been developed using a kind of rhodamine B derivative fluorescent probe, rhodamine amide (RHA), in acidic HAc-NaAc buffer solution. In this approach, the heavy atom effect of I 3- was applied to quench the fluorescence of RHA. When iron(III) and KI coexisted in HAc-NaAc buffer solution, iron(III) reacted with the excess KI to produce I3- that quenched the fluorescence of RHA through the formation of a non-fluorescence compound. The results showed that the fluorescence intensity decrease of RHA presented a good linear relationship with the iron(III) concentrations in the range from 0.5 to 5.0 μmol L-1 with the correlation coefficient of 0.9970, and the detection limit was 0.3 μmol L-1 iron(III). The approach was applied to determination of iron(III) in water samples, and the recovery was found to be from 80.7% to 100. 8%. © 2012 Elsevier B.V. All rights reserved.

Keyword:

Amides Fluorescence Fluorescence quenching Iron compounds Metal recovery Quenching Sodium compounds

Community:

  • [ 1 ] [Du, Yanyan]Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350002, China
  • [ 2 ] [Chen, Min]Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350002, China
  • [ 3 ] [Zhang, Yingxue]Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350002, China
  • [ 4 ] [Luo, Feng]Fujian Research Institute of Metric Science, Fuzhou 350003, China
  • [ 5 ] [He, Chunyan]Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350002, China
  • [ 6 ] [Li, Meijin]Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350002, China
  • [ 7 ] [Chen, Xi]State Key Laboratory of Marine Environmental Science, Xiamen University, Xiamen 361005, China

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Source :

Talanta

ISSN: 0039-9140

Year: 2013

Volume: 106

Page: 261-265

3 . 5 1 1

JCR@2013

5 . 6 0 0

JCR@2023

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 58

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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