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author:

Qiu, Suyan (Qiu, Suyan.) [1] | Li, Xianghui (Li, Xianghui.) [2] | Xiong, Wenming (Xiong, Wenming.) [3] | Xie, Lidan (Xie, Lidan.) [4] | Guo, Longhua (Guo, Longhua.) [5] | Lin, Zhenyu (Lin, Zhenyu.) [6] (Scholars:林振宇) | Qiu, Bin (Qiu, Bin.) [7] (Scholars:邱彬) | Chen, Guonan (Chen, Guonan.) [8] (Scholars:陈国南)

Indexed by:

EI

Abstract:

A novel fluorescent sensor for DNA sequence has been designed by taking advantages of copper nanoparticles (CuNPs) selectively formed on double stranded (ds) DNA template and Cu(I)-catalyzed azide-alkyne cycloaddition (CuAAC) reaction. Copper(II) is derived from CuNPs which previously formed on the dsDNA template, and then copper(II) is reduced to copper(I) by ascorbate, which in turn induced CuAAC reaction between the weak-fluorescent compound (3-azido-7-hydroxycoumarin) and propargyl alcohol to form strong fluorescence compounds (1,2,3-triazole compounds). Since CuNPs are accumulated efficiently in the major groove of dsDNA and ssDNA has no groove, it indicates that the proposed sensor owns the merits of low detection limit, high sensitivity and selectivity for mutational p53 sequence detection. Additionally, the method has been successfully applied to recognize the sequence which contains a single-base mismatch in the short human p53 gene fragment. Furthermore, it has also been applied to detect DNA sequence in complex medium (hela cellular homogenate) with satisfactory results. © 2012 Elsevier B.V.

Keyword:

Copper compounds DNA DNA sequences Fluorescence Metal nanoparticles Signal detection Synthesis (chemical)

Community:

  • [ 1 ] [Qiu, Suyan]MOE Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Lab. of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, 523 Gongye Road, Fuzhou, Fujian 350002, China
  • [ 2 ] [Li, Xianghui]MOE Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Lab. of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, 523 Gongye Road, Fuzhou, Fujian 350002, China
  • [ 3 ] [Xiong, Wenming]MOE Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Lab. of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, 523 Gongye Road, Fuzhou, Fujian 350002, China
  • [ 4 ] [Xie, Lidan]MOE Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Lab. of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, 523 Gongye Road, Fuzhou, Fujian 350002, China
  • [ 5 ] [Guo, Longhua]MOE Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Lab. of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, 523 Gongye Road, Fuzhou, Fujian 350002, China
  • [ 6 ] [Lin, Zhenyu]MOE Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Lab. of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, 523 Gongye Road, Fuzhou, Fujian 350002, China
  • [ 7 ] [Qiu, Bin]MOE Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Lab. of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, 523 Gongye Road, Fuzhou, Fujian 350002, China
  • [ 8 ] [Chen, Guonan]MOE Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Lab. of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, 523 Gongye Road, Fuzhou, Fujian 350002, China

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Source :

Biosensors and Bioelectronics

ISSN: 0956-5663

Year: 2013

Issue: 1

Volume: 41

Page: 403-408

6 . 4 5 1

JCR@2013

1 0 . 7 0 0

JCR@2023

ESI Discipline: CHEMISTRY;

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count: 0

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 2

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