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author:

Wang, Yi-Wei (Wang, Yi-Wei.) [1] | Tang, Shurong (Tang, Shurong.) [2] | Yang, Huang-Hao (Yang, Huang-Hao.) [3] | Song, Hongbo (Song, Hongbo.) [4]

Indexed by:

EI

Abstract:

Inhibition and recovery of the catalytic activity of bovine serum albumin-capped gold nanoclusters (BSA-AuNCs) is observed for the first time by introduction of cysteine and Hg2+. The prepared BSA-AuNCs possess highly intrinsic peroxidase-like activity. It can catalyze the oxidation of 3, 3, 5, 5-tetramethylbenzidine by H2O2 to produce a blue colored product. Based on this phenomenon, a new colorimetric assay for rapid, selective and sensitive detection of cysteine and Hg2+ in aqueous solution has been demonstrated. The interaction process between target molecule and BSA-AuNCs is very fast, so that the whole test can be completed within ten minutes. Moreover, the fabricated colorimetric sensor is simple and cost-effective, without the need of nucleic acid based recognition element and complicated washing, separation and labeling process, thus holds great promise for routine analysis of cysteine and Hg2+ in real samples. © 2015 Elsevier B.V. All rights reserved.

Keyword:

Amino acids Catalyst activity Color Colorimetric analysis Colorimetry Cost effectiveness Gold Mammals Nanoclusters Nucleic acids

Community:

  • [ 1 ] [Wang, Yi-Wei]College of Food Science, Fujian Agriculture and Forestry University, Fuzhou; 350002, China
  • [ 2 ] [Tang, Shurong]Department of Pharmaceutical Analysis, Faculty of Pharmacy, Fujian Medical University, Fuzhou; Fujian; 350004, China
  • [ 3 ] [Yang, Huang-Hao]Key Lab of Analysis and Detection for Food Safety of MOE, Fujian Provincial Key Lab of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou; 350108, China
  • [ 4 ] [Song, Hongbo]College of Food Science, Fujian Agriculture and Forestry University, Fuzhou; 350002, China

Reprint 's Address:

  • [yang, huang-hao]key lab of analysis and detection for food safety of moe, fujian provincial key lab of analysis and detection technology for food safety, department of chemistry, fuzhou university, fuzhou; 350108, china

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Source :

Talanta

ISSN: 0039-9140

Year: 2016

Volume: 146

Page: 71-74

4 . 1 6 2

JCR@2016

5 . 6 0 0

JCR@2023

ESI HC Threshold:235

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 64

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 3

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