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Objective: To isolate and purify a ribonuclease from Momordicacharantia L. and study the enzymatic and biological characterizations of the ribonuclease. Methods: Ethanol precipitation, C18 reversed phase high performance liquid chromatography (RP-HPLC), Tricine-SDS-polyacrylamide gel electrophoresis and isoelectric focusing were used for isolation, purication and identification of the ribonuclease. The enzyme activity of ribonuclease was detected using tRNA from yeast as substrate. Results: A ribonuclease, designated MC -RNase, showed a high purity by Tricine-SDS-PAGE and RP-HPLC. Its TV-terminal sequence was determined as VNEFDYYQVVLQWQPAT. The molecular weight and isoelectric point, was estimated to be 14 ku and 8.1. Enzymic experiment showed the optimum temperature is 50, and optimum pH is 5, Pb2+ can increase the enzyme activity, while Zn2+, Fe2+, Fe3+ and Mg2+ inhibited the enzyme activity of MC-RNase. The result of cytotoxicity test showed MC-RNasehad no effect on the proliferation of L-02 cells and Hep-G2 cells in vitro. Conclusion: Isolation and identification of a novel ribonuclease from fresh Momordicacharantia L. © 2017, Editorial Office of Journal of CIFST. All right reserved.
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Journal of Chinese Institute of Food Science and Technology
ISSN: 1009-7848
CN: 11-4528/TS
Year: 2017
Issue: 1
Volume: 17
Page: 148-153
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ESI Highly Cited Papers on the List: 0 Unfold All
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30 Days PV: 0
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