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author:

Zhou, Jianwu (Zhou, Jianwu.) [1] | Zhang, Jian (Zhang, Jian.) [2] | Gao, Guanzhen (Gao, Guanzhen.) [3] | Wang, Huiqin (Wang, Huiqin.) [4] | He, Xiaoyan (He, Xiaoyan.) [5] | Chen, Tianbao (Chen, Tianbao.) [6] | Ke, Lijing (Ke, Lijing.) [7] | Rao, Pingfan (Rao, Pingfan.) [8] | Wang, Qiang (Wang, Qiang.) [9]

Indexed by:

EI

Abstract:

As a popular ingredient for western and traditional Chinese medicine, the root and rhizome of Chinese licorice (Glycyrrhiza uralensis Fisch.) is often administered in the form of a decoction. The protein nanoparticles (NPs) self-assembled during the process of decoction. A major constitutive protein (GLP) was purified and determined to have a molecular weight of 28 kDa with an N-terminal sequence of NPDGL IACYC GQYCW. Over 80% of the purified GLP self-assembled into spherical NPs with diameters of 74.1 ± 0.7 nm and ζ-potential of -24.3 ± 1.7 mV when boiled in Tris-HCl buffer (pH = 7.9, 20 mM) at 100 °C for 60 min. Each nanoparticle was estimated by the SEC-MALLS approach to be composed of approximately 23 protein molecules. The NPs and GLP showed low cellular toxicity upon four types of cells including MDCK, L-02, HepG2, and Caco2 cells, while the NPs promoted proliferation of normal hepatocytes by 67%. The NPs solubilized the insoluble astragaloside IV by encapsulation. The results suggest a great potential for GLP-NPs as a promising prototype of a type of drug vehicle, a novel source of bioactive nanomaterials from herbal proteins, as well as a new mode of function with herbal components. Copyright © 2019 American Chemical Society.

Keyword:

Drug delivery Medicine Nanoparticles Nanostructured materials Plants (botany) Proteins Purification

Community:

  • [ 1 ] [Zhou, Jianwu]Food Nutrition Sciences Centre, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou; 310012, China
  • [ 2 ] [Zhang, Jian]Food Nutrition Sciences Centre, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou; 310012, China
  • [ 3 ] [Gao, Guanzhen]Food Nutrition Sciences Centre, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou; 310012, China
  • [ 4 ] [Wang, Huiqin]Food Nutrition Sciences Centre, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou; 310012, China
  • [ 5 ] [He, Xiaoyan]Institute of Biotechnology, Fuzhou University, Fuzhou; 350000, China
  • [ 6 ] [Chen, Tianbao]School of Pharmacy, Queen's University Belfast, Belfast; BT9 7BL, United Kingdom
  • [ 7 ] [Ke, Lijing]Food Nutrition Sciences Centre, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou; 310012, China
  • [ 8 ] [Rao, Pingfan]Food Nutrition Sciences Centre, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou; 310012, China
  • [ 9 ] [Wang, Qiang]Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing; 100193, China

Reprint 's Address:

  • [ke, lijing]food nutrition sciences centre, school of food science and biotechnology, zhejiang gongshang university, hangzhou; 310012, china

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Source :

Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year: 2019

Issue: 33

Volume: 67

Page: 9354-9361

4 . 1 9 2

JCR@2019

5 . 7 0 0

JCR@2023

ESI HC Threshold:133

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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