Studies on Anti-oxidative Capacity, Thermal Stability and Its Channel Tropism of Cordyceps militaris - Details

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EI PKU CSCD

Abstract：

In　order　to　research　anti-oxidative　capacity,　thermal　stability　of　Cordyceps　militaris　and　its　channel　tropism,　SOD　activity　and　total　antioxidant　capacity　of　Cordyceps　militaris　were　studied.　20　subjects　were　recruited　and　randomized　into　1　of　2　groups.　They　had　Cordyceps　militaris　(1　g)　or　enhanced　SOD　Cordyceps　militaris　(Cordyceps　militaris　1　g　and　SOD　1　g)　each　day　during　14　days.　The　change　of　electric　potential　difference　of　kidney,　lung,　spleen　and　liver　meridians　were　analyzed.　The　results　showed　that:　Cordyceps　militaris　has　strong　anti-oxidative　capacity　and　thermal　stability;　Cordyceps　militaris　and　enhanced　SOD　Cordyceps　militaris　decreased　the　electric　potential　difference　of　kidney　meridian,　which　conformed　to　the　reported　effects　of　Cordyceps　militaris.　©　2020,　Editorial　Office　of　Journal　of　CIFST.　All　right　reserved.

Keyword：

Electric potential Thermodynamic stability

Community：

[ 1 ] [Rao, Pingfan]SIBS. CAS-Zhejiang Gongshang University Joint Centre for Food and Nutrition Research, Hangzhou; 310035, China
[ 2 ] [Rao, Pingfan]Institute of Biotechnology, Fuzhou University, Fuzhou; 350002, China
[ 3 ] [Chen, Han]SIBS. CAS-Zhejiang Gongshang University Joint Centre for Food and Nutrition Research, Hangzhou; 310035, China
[ 4 ] [Zhou, Hemei]SIBS. CAS-Zhejiang Gongshang University Joint Centre for Food and Nutrition Research, Hangzhou; 310035, China
[ 5 ] [Chen, Ruichen]Xiamen Yuanzun Bioengineering Co., Ltd., Xiamen; Fujian; 361026, China
[ 6 ] [Luo, Meixiang]Xiamen Yuanzun Bioengineering Co., Ltd., Xiamen; Fujian; 361026, China
[ 7 ] [Chen, Qi]SIBS. CAS-Zhejiang Gongshang University Joint Centre for Food and Nutrition Research, Hangzhou; 310035, China
[ 8 ] [Xu, Mingming]College of Oceanology and Food Science, Quanzhou Normal University, Quanzhou; Fujian; 362000, China
[ 9 ] [Guo, Jingke]Institute of Biotechnology, Fuzhou University, Fuzhou; 350002, China
[ 10 ] [Guo, Jingke]Department of Food Science and Biotechnology, Zhicheng College, Fuzhou University, Fuzhou; 350002, China
[ 11 ] [Ke, Lijing]SIBS. CAS-Zhejiang Gongshang University Joint Centre for Food and Nutrition Research, Hangzhou; 310035, China

Reprint 's Address：

郭静科
[guo, jingke]institute of biotechnology, fuzhou university, fuzhou; 350002, china;;[guo, jingke]department of food science and biotechnology, zhicheng college, fuzhou university, fuzhou; 350002, china

Email：

kengco@qq.comemaillijingke@mail.zjgsu.edu.cn) Ke, Lijing(lijingke@mail.zjgsu.edu.cn

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