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author:

Zhang, Yue-Fei (Zhang, Yue-Fei.) [1] | Lin, Xiang-Feng (Lin, Xiang-Feng.) [2] | Hu, Hui (Hu, Hui.) [3]

Indexed by:

EI

Abstract:

The combined nucleation effect of graphene oxide (GO) and calcium pimelate (CaPi) which are chemically compound together (expressed in GO − CaPi) in isotactic polypropylene (iPP) was investigated. Fourier transform infrared (FTIR), X-ray diffraction (XRD) and thermogravimetric analysis (TGA) verified that CaPi was chemically compound with GO by chelate bonds. The crystallization behavior and crystalline morphologies of iPP nucleated with different mass ratio of GO and CaPi were investigated. The crystallization peak temperature of iPP nucleated with 0.2 wt% GO − CaPi with the mass ratio of 1:5 (GO1 − C5) was increased by 8.3°C when compared with that of pure iPP, and the relative content of β-crystal reached up to 0.7962. Whereas, the crystallization peak temperature of iPP nucleated with 0.2 wt% GO and CaPi which are blended together by mechanical force (expressed in GO + CaPi) with the mass ratio of 1:5 (GO1 + C5) was only increased by 5.0°C. It was attributed to that the aggregation of GO + CaPi caused the decrease of the crystallization peak temperature, while the GO1 − C5 uniformly dispersed in the iPP matrix. Unexpectedly, the relative content of β-crystal of iPP nucleated with 0.02 wt% GO1 − C5 reached up to 0.8094, and the crystallization peak temperature was increased by 6.7°C compared with that of pure iPP. Meanwhile, the impact strength, tensile strength and heat deflection temperature of iPP nucleated with 0.02 wt% GO1 − C5 increased by almost 45.86%, 2.03% and 7.7°C, respectively. The iPP nucleated with GO1 − C5 obtained a balance between stiffness and toughness and the thermo-mechanical property of nucleated iPP was improved. © 2020 John Wiley & Sons Ltd

Keyword:

Calcium Crystallization Fourier transform infrared spectroscopy Graphene Impact strength Morphology Polypropylene oxides Polypropylenes Stiffness Tensile strength Thermogravimetric analysis

Community:

  • [ 1 ] [Zhang, Yue-Fei]School of Chemistry and Food Engineering, Changsha University of Science & Technology, Changsha, China
  • [ 2 ] [Lin, Xiang-Feng]School of Chemistry and Food Engineering, Changsha University of Science & Technology, Changsha, China
  • [ 3 ] [Hu, Hui]School of Chemical Engineering, Fuzhou University, Fuzhou, China

Reprint 's Address:

  • [zhang, yue-fei]school of chemistry and food engineering, changsha university of science & technology, changsha, china

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Source :

Polymers for Advanced Technologies

ISSN: 1042-7147

Year: 2020

Issue: 10

Volume: 31

Page: 2301-2311

3 . 1 0 0

JCR@2023

ESI HC Threshold:160

JCR Journal Grade:2

CAS Journal Grade:3

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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