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author:

Wang, SY (Wang, SY.) [1] | Xu, ZB (Xu, ZB.) [2] | Ye, XY (Ye, XY.) [3] (Scholars:叶秀云) | Rao, PF (Rao, PF.) [4]

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Scopus SCIE

Abstract:

A malate dehydrogenase (MDH) was identified and isolated from the seeds of the mung bean (Phaseolus mungo). The procedure entailed extraction, ammonium sulfate precipitation, ion exchange chromatography on CM-Sephadex and high performance liquid chromatography on POROS HS-20. The purified protein exhibited a molecular mass of 38 kDa in SDS-polyacrylamide gel electrophoresis under both nonreduced and reduced conditions. The pI was 9.7 by isoelectric focusing. The specific activity of the MDH was estimated to be 199 U/mg. The enzyme expressed its optimum activity at pH 7.2, 35C, and showed stable activity below 40C. The Km for oxaloacetate was 112 mu M. The partial N-terminal amino acid sequence data analysis of the first 20 amino acids of the mung bean MDH revealed 95 and 80% homology with two reported MDH from soya bean (Glycine max) and potato (Solanum tuberosum), respectively.

Keyword:

Community:

  • [ 1 ] Fuzhou Univ, Inst Biotechnol, Fujian 350002, Peoples R China

Reprint 's Address:

  • 汪少芸

    [Wang, SY]Fuzhou Univ, Inst Biotechnol, 523 Gong Ye Rd, Fujian 350002, Peoples R China

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Source :

JOURNAL OF FOOD BIOCHEMISTRY

ISSN: 0145-8884

Year: 2005

Issue: 2

Volume: 29

Page: 117-131

0 . 6 2 5

JCR@2005

3 . 5 0 0

JCR@2023

ESI Discipline: AGRICULTURAL SCIENCES;

JCR Journal Grade:3

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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