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Abstract:
A malate dehydrogenase (MDH) was identified and isolated from the seeds of the mung bean (Phaseolus mungo). The procedure entailed extraction, ammonium sulfate precipitation, ion exchange chromatography on CM-Sephadex and high performance liquid chromatography on POROS HS-20. The purified protein exhibited a molecular mass of 38 kDa in SDS-polyacryl-amide gel electrophoresis under both nonreduced and reduced conditions. The pl was 9.7 by isoelectric focusing. The specific activity of the MDH was estimated to be 199 U/mg. The enzyme expressed its optimum activity at pH 7.2, 35C, and showed stable activity below 40C. The Km for oxaloacetate was 112 μM. The partial N-terminal amino acid sequence data analysis of the first 20 amino acids of the mung bean MDH revealed 95 and 80% homology with two reported MDH from soya bean (Glycine max) and potato (Solanum tuberosum), respectively. © Copyright 2005, Blackwell Publishing.
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Journal of Food Biochemistry
ISSN: 0145-8884
Year: 2005
Issue: 2
Volume: 29
Page: 117-131
0 . 6 2 5
JCR@2005
3 . 5 0 0
JCR@2023
JCR Journal Grade:3
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ESI Highly Cited Papers on the List: 0 Unfold All
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30 Days PV: 1
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