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Aquamarine blue pigment (ABP) from the shells of abalone (Haliotis discus hannai Ino) was extracted using a precipitation adsorption method and further purified via semi-preparative HPLC. The ABP with molecular weight of 582.8 was identified as a polyenic compound by NMR. The colour value of ABP was E(1cm)(1%) 612 nm = 534.3. ABP can dissolve in water, ethanol, methanol, acetic acid and DMSO but was scarcely soluble in chloroform, aether, acetone, petroleum ether and cyclohexane. ABP was relatively stable between 25 and 100 degrees C, from pH 2 to pH 12, under UV-light and indoor natural light. However, it was bleached by H(2)O(2) and Na(2)SO(3) and even unstable under sunlight. The stability of ABP was slightly influenced by metal ions (Ca, Cu(2+), Fe(2+) and so on) and food addictives (sodium chloride, sugar, starch and so on). This is the first report on the characterisation of pigment obtained from Haliotis discus hannai Ino. (C) 2011 Elsevier Ltd. All rights reserved.
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FOOD CHEMISTRY
ISSN: 0308-8146
Year: 2011
Issue: 1
Volume: 128
Page: 129-133
3 . 6 5 5
JCR@2011
8 . 5 0 0
JCR@2023
ESI Discipline: AGRICULTURAL SCIENCES;
JCR Journal Grade:1
CAS Journal Grade:1
Cited Count:
WoS CC Cited Count: 18
SCOPUS Cited Count: 17
ESI Highly Cited Papers on the List: 0 Unfold All
WanFang Cited Count:
Chinese Cited Count:
30 Days PV: 1