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author:

Qiu, Suyan (Qiu, Suyan.) [1] | Xie, Lidan (Xie, Lidan.) [2] | Gao, Sen (Gao, Sen.) [3] | Liu, Qida (Liu, Qida.) [4] | Lin, Zhenyu (Lin, Zhenyu.) [5] (Scholars:林振宇) | Qiu, Bin (Qiu, Bin.) [6] (Scholars:邱彬) | Chen, Guonan (Chen, Guonan.) [7] (Scholars:陈国南)

Indexed by:

EI Scopus SCIE

Abstract:

Herein, a novel sensitive electrochemical sensor for copper(II) based on Cu(I) catalyzed alkyne-azide cycloaddition reaction (CuAAC) is described. The catalyst of Cu(l) species is derived from electrochemical reduction of Cu(II) through bulk electrolysis (BE) with coulometry technique. The propargyl-functionalized ferrocene (propargyl-functionalized Fc) is covalently coupled onto the electrode surface via CuAAC reaction and forms propargyl-functionalized Fc modified gold electrode, which allows a good and stable electrochemical signal. The change of current at peak (dl), detected by differential pulse voltammetry (DPV), exhibits a linear response to the logarithm of Cu(II) concentration in the range of 1.0 x 10(-14)-1.0 x 10(-9) mol L-1. It is also found that the proposed sensor has a good selectivity for copper(II) assay even in the presence of other common metal ions. Additionally, the proposed method has been applied to determine copper(II) in the dairy product (yoghurt) with satisfactory results. (C) 2011 Elsevier B.V. All rights reserved.

Keyword:

Click chemistry CuAAC reaction Cu(I) catalyzed alkyne-azide cycloaddition reaction Dairy product Electrochemical reduction

Community:

  • [ 1 ] [Qiu, Suyan]Fuzhou Univ, MOE Key Lab Anal & Detect Food Safety, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Dept Chem, Fuzhou 350002, Fujian, Peoples R China
  • [ 2 ] [Xie, Lidan]Fuzhou Univ, MOE Key Lab Anal & Detect Food Safety, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Dept Chem, Fuzhou 350002, Fujian, Peoples R China
  • [ 3 ] [Gao, Sen]Fuzhou Univ, MOE Key Lab Anal & Detect Food Safety, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Dept Chem, Fuzhou 350002, Fujian, Peoples R China
  • [ 4 ] [Lin, Zhenyu]Fuzhou Univ, MOE Key Lab Anal & Detect Food Safety, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Dept Chem, Fuzhou 350002, Fujian, Peoples R China
  • [ 5 ] [Qiu, Bin]Fuzhou Univ, MOE Key Lab Anal & Detect Food Safety, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Dept Chem, Fuzhou 350002, Fujian, Peoples R China
  • [ 6 ] [Chen, Guonan]Fuzhou Univ, MOE Key Lab Anal & Detect Food Safety, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Dept Chem, Fuzhou 350002, Fujian, Peoples R China
  • [ 7 ] [Liu, Qida]Xi An Jiao Tong Univ, MOE Key Lab Strength & Vibrat, Xian 710049, Peoples R China

Reprint 's Address:

  • 林振宇

    [Lin, Zhenyu]Fuzhou Univ, MOE Key Lab Anal & Detect Food Safety, Fujian Prov Key Lab Anal & Detect Technol Food Sa, Dept Chem, Fuzhou 350002, Fujian, Peoples R China

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Source :

ANALYTICA CHIMICA ACTA

ISSN: 0003-2670

Year: 2011

Issue: 1

Volume: 707

Page: 57-61

4 . 5 5 5

JCR@2011

5 . 7 0 0

JCR@2023

ESI Discipline: CHEMISTRY;

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count: 36

SCOPUS Cited Count: 35

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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