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author:

Tian, Yuting (Tian, Yuting.) [1] | Machado, Peter A. (Machado, Peter A..) [2] | Fu, Hong (Fu, Hong.) [3] (Scholars:傅红) | Hahm, Tae-Shik (Hahm, Tae-Shik.) [4] | Wei, Cheng-I (Wei, Cheng-I.) [5] | Lo, Y. Martin (Lo, Y. Martin.) [6]

Indexed by:

CPCI-S SCIE

Abstract:

An effective processing was established to recover protein without nicotine from tobacco for alternative applications as the foundation for tobacco biorefinery. Solanesol, an intermediate compound for the synthesis of coenzyme Q(10) (CoQ(10)) and vitamin K analogues, was recovered from tobacco biomass, an agrowaste generated after protein separation. CoQ(10), a potent antioxidative dietary supplement, was produced using photosynthetic Rhodospirillum rubrum ATCC 25852 by submerged fermentation supplemented with tobacco biomass hydrolysate. The stimulation effects on cell growth (shortened lag phase, accelerated exponential growth, and elevated final cell concentration) and CoQ(10) production (enhanced specific CoQ(10) content per unit cell weight) could be attributed to the solanesol in tobacco biomass. The significance of the present study is twofold. First, solanesol in the growth medium of R. rubrum provided the cells with the essential intermediate metabolites that could act like preassembled cassettes to be quickly configured into the finished product (CoQ(10)). The ability of R. rubrum cells to accept these intermediate metabolites and bypass certain metabolic pathways makes R. rubrum an ideal candidate for CoQ(10) bioproduction. Secondly, the fermentation process could be further optimized if the respective nutrient, dissolved oxygen, and light requirements for R. rubrum cell growth and CoQ(10) production could be clearly elucidated.

Keyword:

bioconversio biomass CoQ(10) photosynthesis tobacco

Community:

  • [ 1 ] [Tian, Yuting]Univ Maryland, Dept Nutr & Food Sci, College Pk, MD 20742 USA
  • [ 2 ] [Machado, Peter A.]Univ Maryland, Dept Nutr & Food Sci, College Pk, MD 20742 USA
  • [ 3 ] [Fu, Hong]Univ Maryland, Dept Nutr & Food Sci, College Pk, MD 20742 USA
  • [ 4 ] [Hahm, Tae-Shik]Univ Maryland, Dept Nutr & Food Sci, College Pk, MD 20742 USA
  • [ 5 ] [Wei, Cheng-I]Univ Maryland, Dept Nutr & Food Sci, College Pk, MD 20742 USA
  • [ 6 ] [Lo, Y. Martin]Univ Maryland, Dept Nutr & Food Sci, College Pk, MD 20742 USA
  • [ 7 ] [Tian, Yuting]Fujian Agr & Forestry Univ, Coll Food Sci, Fujian, Peoples R China
  • [ 8 ] [Fu, Hong]Fuzhou Univ, Coll Biol Sci & Technol, Fujian, Peoples R China
  • [ 9 ] [Hahm, Tae-Shik]Hanseo Univ, Dept Food & Biotechnol, Seosan, South Korea

Reprint 's Address:

  • [Lo, Y. Martin]Univ Maryland, Dept Nutr & Food Sci, College Pk, MD 20742 USA

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Source :

JOURNAL OF FOOD AND DRUG ANALYSIS

ISSN: 1021-9498

Year: 2012

Volume: 20

Page: 173-178

0 . 3 3 3

JCR@2012

2 . 6 0 0

JCR@2023

ESI Discipline: PHARMACOLOGY & TOXICOLOGY;

JCR Journal Grade:4

CAS Journal Grade:4

Cited Count:

WoS CC Cited Count: 3

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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