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author:

Tian, Y. (Tian, Y..) [1] | Machado, P.A. (Machado, P.A..) [2] | Fu, H. (Fu, H..) [3] (Scholars:傅红) | Hahm, T.-S. (Hahm, T.-S..) [4] | Wei, C.-I. (Wei, C.-I..) [5] | Lo, Y.M. (Lo, Y.M..) [6]

Indexed by:

Scopus

Abstract:

An effective processing was established to recover protein without nicotine from tobacco for alternative applications as the foundation for tobacco biorefinery. Solanesol, an intermediate compound for the synthesis of coenzyme Q10 (CoQ10) and vitamin K analogues, was recovered from tobacco biomass, an agrowaste generated after protein separation. CoQ 10, a potent antioxidative dietary supplement, was produced using photosynthetic Rhodospirillum rubrum ATCC 25852 by submerged fermentation supplemented with tobacco biomass hydrolysate. The stimulation effects on cell growth (shortened lag phase, accelerated exponential growth, and elevated final cell concentration) and CoQ10 production (enhanced specific CoQ 10 content per unit cell weight) could be attributed to the solanesol in tobacco biomass. The significance of the present study is twofold. First, solanesol in the growth medium of R. rubrum provided the cells with the essential intermediate metabolites that could act like preassembled cassettes to be quickly configured into the finished product (CoQ10). The ability of R. rubrum cells to accept these intermediate metabolites and bypass certain metabolic pathways makes R. rubrum an ideal candidate for CoQ10 bioproduction. Secondly, the fermentation process could be further optimized if the respective nutrient, dissolved oxygen, and light requirements for R. rubrum cell growth and CoQ10 production could be clearly elucidated.

Keyword:

Bioconversio; Biomass; CoQ10; Photosynthesis; Tobacco

Community:

  • [ 1 ] [Tian, Y.]Department of Nutrition and Food Science, University of Maryland, College Park, MD, United States
  • [ 2 ] [Tian, Y.]College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China
  • [ 3 ] [Machado, P.A.]Department of Nutrition and Food Science, University of Maryland, College Park, MD, United States
  • [ 4 ] [Fu, H.]Department of Nutrition and Food Science, University of Maryland, College Park, MD, United States
  • [ 5 ] [Fu, H.]College of Biological Science and Technology, Fuzhou University, Fujian, China
  • [ 6 ] [Hahm, T.-S.]Department of Nutrition and Food Science, University of Maryland, College Park, MD, United States
  • [ 7 ] [Hahm, T.-S.]Department of Food and Biotechnology, Hanseo University, Seosan, South Korea
  • [ 8 ] [Wei, C.-I.]Department of Nutrition and Food Science, University of Maryland, College Park, MD, United States
  • [ 9 ] [Lo, Y.M.]Department of Nutrition and Food Science, University of Maryland, College Park, MD, United States

Reprint 's Address:

  • [Lo, Y.M.]Department of Nutrition and Food Science, University of Maryland, College Park, MD, United States

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Source :

Journal of Food and Drug Analysis

ISSN: 1021-9498

Year: 2012

Issue: SUPPL.1

Volume: 20

Page: 173-178

Language: English

0 . 3 3 3

JCR@2012

2 . 6 0 0

JCR@2023

ESI Discipline: PHARMACOLOGY & TOXICOLOGY;

JCR Journal Grade:4

CAS Journal Grade:4

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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