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author:

Yang, MingWei (Yang, MingWei.) [1] | Wu, WeiHua (Wu, WeiHua.) [2] | Ruan, YaJuan (Ruan, YaJuan.) [3] | Huang, LiMei (Huang, LiMei.) [4] | Wu, Zujian (Wu, Zujian.) [5] | Cai, Yong (Cai, Yong.) [6] | Fu, FengFu (Fu, FengFu.) [7] (Scholars:付凤富)

Indexed by:

EI Scopus SCIE

Abstract:

In this study, an ultra-sensitive method for the quantification of lysozyme based on the Gd3+ diethylenetriamine-N,N,M,AP,N"-pentaacetic acid labeling and capillary electrophoresis-inductively coupled plasma mass spectrometry (CE-ICP-MS) was described. The Gd3+-tagged lysozyme was effectively separated by capillary electrophoresis (CE) and sensitively determined by inductively coupled plasma mass spectrometry (ICP-MS). Based on the gadolinium-tagging and CE-ICP-MS, the lysozyme was determined within 12 min with an extremely low detection limit of 3.89 attomole (3.89 x 10-11 mol L-1 for 100 nL of sample injection) and a RSD <6% (n = 5). The proposed method has been successfully used to detect lysozyme in saliva samples with a recovery of 91-106%, suggesting that our method is sensitive and reliable. The success of the present method provides a new potential for the biological assays and sensitive detection of low-abundant proteins. (C) 2014 Elsevier B.V. All rights reserved.

Keyword:

Capillary electrophoresis Inductively coupled plasma mass Lysozyme Protein Saliva spectrometry

Community:

  • [ 1 ] [Yang, MingWei]Fuzhou Univ, Dept Chem, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Anal & Detect Food Safety,Minist Educ, Fuzhou 350108, Fujian, Peoples R China
  • [ 2 ] [Wu, WeiHua]Fuzhou Univ, Dept Chem, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Anal & Detect Food Safety,Minist Educ, Fuzhou 350108, Fujian, Peoples R China
  • [ 3 ] [Ruan, YaJuan]Fuzhou Univ, Dept Chem, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Anal & Detect Food Safety,Minist Educ, Fuzhou 350108, Fujian, Peoples R China
  • [ 4 ] [Huang, LiMei]Fuzhou Univ, Dept Chem, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Anal & Detect Food Safety,Minist Educ, Fuzhou 350108, Fujian, Peoples R China
  • [ 5 ] [Fu, FengFu]Fuzhou Univ, Dept Chem, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Anal & Detect Food Safety,Minist Educ, Fuzhou 350108, Fujian, Peoples R China
  • [ 6 ] [Wu, Zujian]Fujian Agr & Forest Univ, Dept Plant Protect, Fuzhou 350002, Fujian, Peoples R China
  • [ 7 ] [Fu, FengFu]Fujian Agr & Forest Univ, Dept Plant Protect, Fuzhou 350002, Fujian, Peoples R China
  • [ 8 ] [Yang, MingWei]Florida Int Univ, Dept Chem, Miami, FL 33199 USA
  • [ 9 ] [Cai, Yong]Florida Int Univ, Dept Chem, Miami, FL 33199 USA

Reprint 's Address:

  • 付凤富

    [Fu, FengFu]Fuzhou Univ, Dept Chem, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Anal & Detect Food Safety,Minist Educ, Fuzhou 350108, Fujian, Peoples R China

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Source :

ANALYTICA CHIMICA ACTA

ISSN: 0003-2670

Year: 2014

Volume: 812

Page: 12-17

4 . 5 1 3

JCR@2014

5 . 7 0 0

JCR@2023

ESI Discipline: CHEMISTRY;

ESI HC Threshold:268

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count: 20

SCOPUS Cited Count: 20

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 4

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