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[期刊论文]

Fabrication of snapper fish scales protein hydrolysate-calcium complex and the promotion in calcium cellular uptake

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author:

Lin, Yanlan (Lin, Yanlan.) [1] | Cai, Xixi (Cai, Xixi.) [2] (Scholars:蔡茜茜) | Wu, Xiaoping (Wu, Xiaoping.) [3] | Unfold

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Scopus SCIE

Abstract:

It has become a hot topic to find natural food substances which can effectively promote calcium absorption in human body. Given this, protein hydrolysate with calcium-binding capacity was prepared from fish scales (FSPH) and its promotion in calcium cellular uptake was investigated in this study. The binding of calcium to the amino nitrogen atoms and the carbonyl oxygen atoms of FSPH led to the structural folding and aggregation. The calcium cellular uptake efficiency in Caco-2 cells population model was significantly increased in the form of FSPH-calcium complex. Furthermore, FSPH-Ca could effectively resist the inhibitory effect of dietary inhibitors on calcium cellular uptake. The mRNA expression of transient receptor potential vanilloid 6 (TRPV6) in Caco-2 cells was remarkably elevated with FSPH-Ca treatment. The results improved the understanding of the interaction mode of protein hydrolysate and calcium, and provided a basis for developing FSPH-Ca as functional foods to improve calcium absorption.

Keyword:

Calcium binding Cellular uptake Dietary inhibition factor Fish scales protein hydrolysate TRPV6

Community:

  • [ 1 ] [Lin, Yanlan]Fuzhou Univ, Coll Biol Sci & Technol, Fuzhou 350108, Peoples R China
  • [ 2 ] [Cai, Xixi]Fuzhou Univ, Coll Biol Sci & Technol, Fuzhou 350108, Peoples R China
  • [ 3 ] [Wu, Xiaoping]Fuzhou Univ, Coll Biol Sci & Technol, Fuzhou 350108, Peoples R China
  • [ 4 ] [Wang, Shaoyun]Fuzhou Univ, Coll Biol Sci & Technol, Fuzhou 350108, Peoples R China
  • [ 5 ] [Lin, Shengnan]Washington State Univ, Sch Food Sci, Pullman, WA 99164 USA

Reprint 's Address:

  • 汪少芸

    [Wang, Shaoyun]Fuzhou Univ, Coll Biol Sci & Technol, Fuzhou 350108, Peoples R China

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Source :

JOURNAL OF FUNCTIONAL FOODS

ISSN: 1756-4646

Year: 2020

Volume: 65

4 . 4 5 1

JCR@2020

3 . 8 0 0

JCR@2023

ESI Discipline: AGRICULTURAL SCIENCES;

ESI HC Threshold:116

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count: 41

SCOPUS Cited Count: 50

30 Days PV: 1

Online/Total:123/10140302
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