Query：
学者姓名：郑瑜雪
Refining：
Year
Type
Indexed by
Source
Complex
Co-
Language
Clean All
Abstract ：
The study aimed to investigate the cooperation of maize starch and ferulic acid under physical mixing (PM), heat treatment (HT) and extruded treatment (ET) and its impacts on postprandial blood glucose level. PM did not influence the surface structure, or long/short-range order of maize starch, yet it decreased rapidly digestive starch (RDS) content to 65.82 +/- 1.67% and increased resistant starch (RS) content to 20.58 +/- 1.71%. In the HT group, maize starch-ferulic acid (HMS-FRA) complexes was formed, maintaining A-type crystal structure, and binding amount increased as the addition of ferulic acid increased. And maize starch had the lowest RDS and highest RS, moreover, its postprandial blood glucose value was 7.93 +/- 0.64 mmol/L center dot h when added 2.0% (w/w) ferulic acid. Besides, in the ET group, the crystal type of extruded maize starch-ferulic acid (EMS-FRA) complexes changed to A + V type. ET also led to increased RS content, with postprandial blood glucose level significantly reduced (6.16 +/- 0.80 mmol/L center dot h) in EMS-2.0FRA. These results demonstrated that ferulic acid could form maize starch-ferulic acid complexes through ET, and effectively reducing its postprandial blood glucose level. Our results will provide an idea for the production of functional staple food.
Keyword ：
Digestive property Digestive property Ferulic acid Ferulic acid Maize starch Maize starch Postprandial blood glucose Postprandial blood glucose
Cite：
Copy from the list or Export to your reference management。
| GB/T 7714 | Zheng, Yuxue , Chen, Siyu , Hu, Yanyu et al. The cooperation of maize starch and ferulic acid under different treatments and its effect on postprandial blood glucose level [J]. | FOOD HYDROCOLLOIDS , 2024 , 157 . |
| MLA | Zheng, Yuxue et al. "The cooperation of maize starch and ferulic acid under different treatments and its effect on postprandial blood glucose level" . | FOOD HYDROCOLLOIDS 157 (2024) . |
| APA | Zheng, Yuxue , Chen, Siyu , Hu, Yanyu , Ye, Xingqian , Wang, Shaoyun , Tian, Jinhu . The cooperation of maize starch and ferulic acid under different treatments and its effect on postprandial blood glucose level . | FOOD HYDROCOLLOIDS , 2024 , 157 . |
| Export to | NoteExpress RIS BibTex |
Version ：
Export
| Results： |
Selected to |
| Format： |
