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Abstract:
Curcumin's (Cur, C) utility is restricted by poor solubility, stability, and bioavailability. This study optimized zein (Z)-centered core-shell nanoparticles using soluble pea protein (Psup) or whey protein isolate (WPI, W) as the shell. pH-shifting enhanced Cur loading to 316.3 μg/mg (PsupZC) and 266.1 μg/mg (WZC), surpassing simple complexation, which left exposed Cur crystals after lyophilization. Core-shell ratios controls particle sizes (50–102 nm for PsupZC; 30–80 nm for WZC) with polydispersity index © 2024
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Food Chemistry
ISSN: 0308-8146
Year: 2025
Volume: 487
8 . 5 0 0
JCR@2023
CAS Journal Grade:1
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