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author:

Hu, Rongjing (Hu, Rongjing.) [1] | Zeng, Chenyi (Zeng, Chenyi.) [2] | Zhang, Jingwen (Zhang, Jingwen.) [3] | Xu, Jinhua (Xu, Jinhua.) [4] | Pan, Cheng (Pan, Cheng.) [5] | Lin, Zhenyu (Lin, Zhenyu.) [6] (Scholars:林振宇) | Fu, Fengfu (Fu, Fengfu.) [7] (Scholars:付凤富) | Dong, Yongqiang (Dong, Yongqiang.) [8] (Scholars:董永强)

Indexed by:

EI Scopus

Abstract:

A simple method is developed for the direct synthesis of aggregated silver nanoparticles (a-AgNPs), which show strong and wavelength-tunable localized surface plasmon resonance (LSPR). Three a-AgNPs (532-a-AgNPs, 633-a-AgNPs and 787-a-AgNPs) exhibiting the maximum LSPR wavelength coinciding well with those of lasers commonly used in SERS detection (532, 633 and 785 nm) are obtained. Thus, the three a-AgNPs possess abundant plasmonic hotspots under the irradiation of corresponding laser. Moreover, the three a-AgNPs show robust stability in water, and can be developed into liquid substrates directly for SERS determination. All the three substrates (532-sub, 633-sub, and 787-sub) show excellent SERS activity to 4-mercaptobenzoic acid (4-MBA) due to the synergistic effect of strong electromagnetic enhancement (EM) and chemical enhancement (CM) effects. The obtained 787-sub is further applied for the determination of thiram in juices. The low detection limit of 10 ppb and outstanding recoveries of 91.75–109.92 % suggest substantially the reliability and practicality of the developed SERS substrates in food safety detection. © 2025 Elsevier B.V.

Keyword:

Laser safety Metal nanoparticles Silver nanoparticles Surface plasmon resonance

Community:

  • [ 1 ] [Hu, Rongjing]MOE Key Laboratory for Analytical Science of Food Safety and Biology, College of Chemistry, Fuzhou University, Fuzhou, China
  • [ 2 ] [Zeng, Chenyi]MOE Key Laboratory for Analytical Science of Food Safety and Biology, College of Chemistry, Fuzhou University, Fuzhou, China
  • [ 3 ] [Zhang, Jingwen]MOE Key Laboratory for Analytical Science of Food Safety and Biology, College of Chemistry, Fuzhou University, Fuzhou, China
  • [ 4 ] [Xu, Jinhua]Fujian College Association Instrumental Analysis Center of Fuzhou University, Fuzhou, China
  • [ 5 ] [Pan, Cheng]Fujian College Association Instrumental Analysis Center of Fuzhou University, Fuzhou, China
  • [ 6 ] [Lin, Zhenyu]MOE Key Laboratory for Analytical Science of Food Safety and Biology, College of Chemistry, Fuzhou University, Fuzhou, China
  • [ 7 ] [Fu, Fengfu]MOE Key Laboratory for Analytical Science of Food Safety and Biology, College of Chemistry, Fuzhou University, Fuzhou, China
  • [ 8 ] [Dong, Yongqiang]MOE Key Laboratory for Analytical Science of Food Safety and Biology, College of Chemistry, Fuzhou University, Fuzhou, China

Reprint 's Address:

  • [fu, fengfu]moe key laboratory for analytical science of food safety and biology, college of chemistry, fuzhou university, fuzhou, china;;

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Source :

Journal of Molecular Liquids

ISSN: 0167-7322

Year: 2025

Volume: 424

5 . 3 0 0

JCR@2023

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 3

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