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author:

Zhou, Yelin (Zhou, Yelin.) [1] | Guo, Honghui (Guo, Honghui.) [2] | Hong, Zhuan (Hong, Zhuan.) [3] | Chen, Hui (Chen, Hui.) [4] | Xie, Quanling (Xie, Quanling.) [5] | Zhang, Yiping (Zhang, Yiping.) [6] | Zhang, Mingen (Zhang, Mingen.) [7]

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EI Scopus PKU

Abstract:

Probiotics have a variety of probiotic effects. However, in the process of processing, storage or digestion, it is easy to reduce its activity due to the influence of external adverse environment. The use of microcapsule technology can play a good role in the protection of probiotics and reduce or avoid the impact of adverse environment. As a wall material of probiotic microcapsules, marine polysaccharides can not only boost the stress resistance and stability of probiotics, improve the sensory characteristics of probiotic products, but also enhance the therapeutic effect with probiotics. This paper analyzes the species and characteristics of marine polysaccharides from different sources. It also summarizes the preparation methods of marine polysaccharide-based probiotic microcapsules, and expounds the application of marine polysaccharide-based probiotic microcapsules in food industry, biomedicine, aquaculture feed and other fields. It is expected to provide some references for the research direction of probiotic microcapsules and the high-value utilization of marine resources. © The Author(s) 2024.

Keyword:

Animals Marine biology Microstructure Polysaccharides Probiotics

Community:

  • [ 1 ] [Zhou, Yelin]College of Advanced Manufacturing, Fuzhou University, Quanzhou; 362200, China
  • [ 2 ] [Zhou, Yelin]Technology Innovation Center for Exploitation of Marine Biological Resources, Third Institute of Oceanography, Ministry of Natural Resources, Xiamen; 361005, China
  • [ 3 ] [Guo, Honghui]Technology Innovation Center for Exploitation of Marine Biological Resources, Third Institute of Oceanography, Ministry of Natural Resources, Xiamen; 361005, China
  • [ 4 ] [Guo, Honghui]Xiamen Ocean Vocational College, School of Marine Biology, Xiamen; 361100, China
  • [ 5 ] [Hong, Zhuan]Technology Innovation Center for Exploitation of Marine Biological Resources, Third Institute of Oceanography, Ministry of Natural Resources, Xiamen; 361005, China
  • [ 6 ] [Hong, Zhuan]Xiamen Ocean Vocational College, School of Marine Biology, Xiamen; 361100, China
  • [ 7 ] [Chen, Hui]Technology Innovation Center for Exploitation of Marine Biological Resources, Third Institute of Oceanography, Ministry of Natural Resources, Xiamen; 361005, China
  • [ 8 ] [Chen, Hui]Xiamen Ocean Vocational College, School of Marine Biology, Xiamen; 361100, China
  • [ 9 ] [Xie, Quanling]Technology Innovation Center for Exploitation of Marine Biological Resources, Third Institute of Oceanography, Ministry of Natural Resources, Xiamen; 361005, China
  • [ 10 ] [Xie, Quanling]Xiamen Ocean Vocational College, School of Marine Biology, Xiamen; 361100, China
  • [ 11 ] [Zhang, Yiping]Technology Innovation Center for Exploitation of Marine Biological Resources, Third Institute of Oceanography, Ministry of Natural Resources, Xiamen; 361005, China
  • [ 12 ] [Zhang, Yiping]Xiamen Ocean Vocational College, School of Marine Biology, Xiamen; 361100, China
  • [ 13 ] [Zhang, Mingen]Technology Innovation Center for Exploitation of Marine Biological Resources, Third Institute of Oceanography, Ministry of Natural Resources, Xiamen; 361005, China

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Source :

Science and Technology of Food Industry

ISSN: 1002-0306

CN: 11-1759/TS

Year: 2024

Issue: 11

Volume: 45

Page: 351-360

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 6

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