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author:

Wang, Z. (Wang, Z..) [1] | Ye, W. (Ye, W..) [2] | Wu, Y. (Wu, Y..) [3] | Lin, X. (Lin, X..) [4] | Luan, C. (Luan, C..) [5] | Xie, X. (Xie, X..) [6] | Peng, Y. (Peng, Y..) [7] | Sun, X. (Sun, X..) [8] | Shi, C. (Shi, C..) [9] | Lv, Y. (Lv, Y..) [10] | Shen, J. (Shen, J..) [11] | Astatkie, T. (Astatkie, T..) [12] | He, Q.S. (He, Q.S..) [13] | Li, Z. (Li, Z..) [14] | Yang, J. (Yang, J..) [15]

Indexed by:

Scopus

Abstract:

C. pyrenoidosa, a species of microalgae, has been recognized as a viable protein source for human consumption. The primary challenges in this context are the development of an efficient extraction process and the valorization of the resultant waste streams. This study, situated within the paradigm of circular economy, presents an innovative extraction approach that achieved a protein extraction efficiency of 62 %. The extracted protein exhibited remarkable oil–water emulsifying performances, such as uniform morphology with high creaming stability, suggesting a sustainable alternative to conventional emulsifiers. Additionally, hydrothermal liquefaction technique was employed for converting the residual biomass and waste solution from the extraction process into biocrude. A biocrude yield exceeding 40 wt%, characterized by a carbon content of 73 % and a higher heating value of 36 MJ/kg, were obtained. These findings demonstrate the promising potential of microalgae biorefinery, which is significant for paving toward circular economy and zero-waste society. © 2024 Elsevier Ltd

Keyword:

Circular economy Emulsifier Hydrothermal liquefaction Microalgae biorefinery Value-added products

Community:

  • [ 1 ] [Wang Z.]Institute of Oceanography, Department of Geography and Oceanography, Minjiang University, Fuzhou, China
  • [ 2 ] [Wang Z.]Department of Engineering, Faculty of Agricultural Campus, Dalhousie University, Truro, NS, Canada
  • [ 3 ] [Ye W.]Institute of Oceanography, Department of Geography and Oceanography, Minjiang University, Fuzhou, China
  • [ 4 ] [Wu Y.]Institute of Oceanography, Department of Geography and Oceanography, Minjiang University, Fuzhou, China
  • [ 5 ] [Lin X.]Institute of Oceanography, Department of Geography and Oceanography, Minjiang University, Fuzhou, China
  • [ 6 ] [Lin X.]Department of Engineering, Faculty of Agricultural Campus, Dalhousie University, Truro, NS, Canada
  • [ 7 ] [Luan C.]Institute of Oceanography, Department of Geography and Oceanography, Minjiang University, Fuzhou, China
  • [ 8 ] [Xie X.]Institute of Oceanography, Department of Geography and Oceanography, Minjiang University, Fuzhou, China
  • [ 9 ] [Peng Y.]Institute of Oceanography, Department of Geography and Oceanography, Minjiang University, Fuzhou, China
  • [ 10 ] [Sun X.]Department of Plant, Food, and Environmental Sciences, Faculty of Agricultural Campus, Dalhousie University, Truro, NS, Canada
  • [ 11 ] [Shi C.]Department of Nutrition and Food Studies, Steinhardt School of Culture, Education, and Human Development, New York University, NY, United States
  • [ 12 ] [Lv Y.]College of Environment and Safety Engineering, Fuzhou University, Fuzhou, China
  • [ 13 ] [Shen J.]College of Environmental and Biological Engineering, Putian University, Putian, China
  • [ 14 ] [Astatkie T.]Department of Engineering, Faculty of Agricultural Campus, Dalhousie University, Truro, NS, Canada
  • [ 15 ] [He Q.S.]Department of Engineering, Faculty of Agricultural Campus, Dalhousie University, Truro, NS, Canada
  • [ 16 ] [Li Z.]Institute of Oceanography, Department of Geography and Oceanography, Minjiang University, Fuzhou, China
  • [ 17 ] [Yang J.]Institute of Oceanography, Department of Geography and Oceanography, Minjiang University, Fuzhou, China
  • [ 18 ] [Yang J.]Fujian Key Laboratory on Conservation and Sustainable Utilization of Marine Biodiversity, Minjiang University, Fuzhou, China

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Source :

Bioresource Technology

ISSN: 0960-8524

Year: 2024

Volume: 397

9 . 7 0 0

JCR@2023

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 1

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 1

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