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author:

Yang, Jie (Yang, Jie.) [1] | Wu, Peifen (Wu, Peifen.) [2] | Weng, Yanlin (Weng, Yanlin.) [3] | Lin, Yayi (Lin, Yayi.) [4] | Chen, Zhiying (Chen, Zhiying.) [5] | Yu, Fengfan (Yu, Fengfan.) [6] | Lv, Xucong (Lv, Xucong.) [7] | Ni, Li (Ni, Li.) [8] | Han, Jinzhi (Han, Jinzhi.) [9]

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EI

Abstract:

The widespread and escalating emergence of multidrug resistance is now recognized as one of the most severe global threats to human health. To address the urgent issue of drug-resistant bacteria and the limitation of effective clinical treatments, antimicrobial peptides (AMPs) have been developed as promising substituents of conventional antibiotics. In this study, rational design strategies were employed to acquire seven cationic and α-helical engineered peptides based on the original template of Abaecin. After investigation, we found that AC7 (LLRRWKKLFKKIIRWPRPLPNPGH) demonstrated potent and broad-spectrum antimicrobial activity. Additionally, it demonstrated low cytotoxicity and hemolysis while maintaining good stability. Notably, AC7 displays the antibacterial mechanism with superior abilities in cell membrane disruption and potential DNA binding in vitro, as well as effectively disrupting biofilms. Moreover, the murine skin wound model infected with drug-resistant Pseudomonas aeruginosa was employed to evaluate the anti-infective efficacy and therapeutic potential of AC7. It was observed that AC7 displays a remarkable capacity to inhibit wound colonization, reduce levels of inflammatory cytokines (TNF-α) and inflammatory cells (white blood cells (WBC), monocytes (MONO), lymphocytes (LYMPH), neutrophils (GRAN)), promote the levels of IL-10 and VEGF, and enhance wound healing. Overall, these findings demonstrate the potential of AC7 as a viable alternative to traditional antibiotics. © 2023 American Chemical Society.

Keyword:

Antibiotics Bacteria Blood Cytology Health risks Peptides

Community:

  • [ 1 ] [Yang, Jie]Institute of Food Science and Technology, College of Biological Science and Engineering, Fuzhou University, Fuzhou; 350108, China
  • [ 2 ] [Wu, Peifen]Institute of Food Science and Technology, College of Biological Science and Engineering, Fuzhou University, Fuzhou; 350108, China
  • [ 3 ] [Weng, Yanlin]Institute of Food Science and Technology, College of Biological Science and Engineering, Fuzhou University, Fuzhou; 350108, China
  • [ 4 ] [Lin, Yayi]Institute of Food Science and Technology, College of Biological Science and Engineering, Fuzhou University, Fuzhou; 350108, China
  • [ 5 ] [Chen, Zhiying]Institute of Food Science and Technology, College of Biological Science and Engineering, Fuzhou University, Fuzhou; 350108, China
  • [ 6 ] [Yu, Fengfan]Institute of Food Science and Technology, College of Biological Science and Engineering, Fuzhou University, Fuzhou; 350108, China
  • [ 7 ] [Lv, Xucong]Institute of Food Science and Technology, College of Biological Science and Engineering, Fuzhou University, Fuzhou; 350108, China
  • [ 8 ] [Lv, Xucong]Food Nutrition and Health Research Center, School of Advanced Manufacturing, Fuzhou University, Fujian, Jinjiang; 362200, China
  • [ 9 ] [Ni, Li]Institute of Food Science and Technology, College of Biological Science and Engineering, Fuzhou University, Fuzhou; 350108, China
  • [ 10 ] [Ni, Li]Food Nutrition and Health Research Center, School of Advanced Manufacturing, Fuzhou University, Fujian, Jinjiang; 362200, China
  • [ 11 ] [Han, Jinzhi]Institute of Food Science and Technology, College of Biological Science and Engineering, Fuzhou University, Fuzhou; 350108, China
  • [ 12 ] [Han, Jinzhi]Food Nutrition and Health Research Center, School of Advanced Manufacturing, Fuzhou University, Fujian, Jinjiang; 362200, China

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Source :

ACS Biomaterials Science and Engineering

Year: 2023

Issue: 12

Volume: 9

Page: 6698-6714

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 1

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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