Corrigendum to “New insight into the mechanism by which antifreeze peptides regulate the physiological function of Streptococcus thermophilus subjected to freezing stress” [J. Adv. Res. 45 (2023) 127–140, (S209012322200114X), (10.1016/j.jare.2022.05.002)] - Details

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The　authors　regret　that,　they　accidentally　misused　recrystallization　image　(the　upper　part　of　Fig.　1d)　because　the　original　ice　recrystallization　images　with　that　published　in　Food　Chemistry　(2022,　371:　131054)　were　all　stored　in　a　dedicated　computer,　which　was　taken　out　by　negligence.　The　corrected　upper　part　of　Fig.　1d　is　as　below.[Formula　presented]　This　new　image　does　not　affect　the　conclusion　of　the　paper.　The　authors　would　like　to　apologize　for　any　inconvenience　caused.　©　2024

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[ 1 ] [Chen X.]School of Mechanical Science & Engineering, Huazhong University of Science and Technology, Wuhan, 430074, China
[ 2 ] [Chen X.]College of Biological Science and Engineering, Fuzhou University, Fujian, Fuzhou, 350108, China
[ 3 ] [Wu J.]Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China
[ 4 ] [Yang F.]College of Biological Science and Engineering, Fuzhou University, Fujian, Fuzhou, 350108, China
[ 5 ] [Zhou M.]Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China
[ 6 ] [Wang R.]Instrumental Analysis Center, Shanghai Jiao Tong University, Shanghai, 200240, China
[ 7 ] [Huang J.]Key Laboratory of Refrigeration and Conditioning Aquatic Products Processing of Ministry of Agriculture and Rural Affairs, Xiamen, 361022, China
[ 8 ] [Rong Y.]School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, 201418, China
[ 9 ] [Liu J.]International Faculty of Applied Technology, Yibin University, Sichuan, Yibin, 644000, China
[ 10 ] [Wang S.]College of Biological Science and Engineering, Fuzhou University, Fujian, Fuzhou, 350108, China

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ISSN： 2090-1232

Year： 2024

Volume： 56

Page： 181-

Language： English

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JCR@2023

CAS Journal Grade：1

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